ARAMARK Corp. Contracts
Sample Business Contracts
Master Distribution Agreement - Sysco Corp. and Aramark Food and Support Services Group Inc.
MASTER DISTRIBUTION AGREEMENT
BETWEEN
SYSCO CORPORATION
AND
ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.
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TABLE OF CONTENTS
1 SCOPE......................................................... 4
(a) Scope................................................... 4
(b) Designation of Distributors............................. 4
(c) Primary Distributor Status.............................. 5
(d) Operating Company Transitioning......................... 5
2. PRODUCT CATEGORIES............................................ 5
3. SERVICE....................................................... 7
4. DELIVERY...................................................... 9
5. REPORTING..................................................... 9
6. ORDERING PROCEDURES........................................... 10
7. TERMINATION................................................... 12
8. CALCULATION OF COST........................................... 12
(a) Cost-Based Program...................................... 12
(b) Definition of SYSCO's Cost.............................. 12
(c) Net Weight Definition................................... 14
9. PRICING AND MARGINS........................................... 14
(a) Pricing Calculations and Adjustments.................... 14
(b) Primary Distributor Pricing............................. 15
(c) Smallwares Pricing...................................... 15
(d) Contract Pricing........................................ 16
(e) * and Other Contract Pricing........................... 17
(f) Specialty Meat Items.................................... 17
(g) Food Show Participation................................. 17
10. ALLOWANCES.................................................... 18
(a) National Volume Discount ............................... 18
(b) Marketing Allowance..................................... 18
(c) SYSCO Brand Performance Allowance....................... 18
(d) Produce Incentive Allowance............................. 18
(e) Purchase Verification .................................. 19
11. ARAMARK PROPRIETARY MERCHANDISE............................... 19
12. PAYMENT TERMS................................................. 19
13. INVOICING..................................................... 20
14. AUDIT......................................................... 20
15. INSURANCE AND INDEMNITY....................................... 21
16. PROCEDURES MANUAL............................................. 23
17. MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS...................... 23
18. COMPLIANCE WITH LAWS AND STANDARDS............................ 23
19. MISCELLANEOUS PROVISIONS...................................... 24
ATTACHMENTS: EXHIBIT A - Products and Margins List
EXHIBIT B - Primary Distributors and Market Commodity Pricing
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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EXHIBIT C - Specialty Beef Items
EXHIBIT D - Performance Allowance
EXHIBIT E - Produce Excluded Produce Incentive Allowance
EXHIBIT F - Sample ARAMARK Audit Format
EXHIBIT G - Women-Owned and Minority-Owned Suppliers
EXHIBIT H - Food Safety Standards
EXHIBIT I - SYSCO Ground Beef Safety Standards
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MASTER DISTRIBUTION AGREEMENT
THIS MASTER DISTRIBUTION AGREEMENT (the "Agreement") is made as of February
1, 2002 (the "Effective Date") by and between ARAMARK FOOD AND SUPPORT SERVICES
GROUP, INC. ("ARAMARK") and SYSCO CORPORATION ("SYSCO").
RECITALS:
A. ARAMARK and SYSCO are parties to a certain Master Distribution
Agreement dated January 2, 1992, as amended (the "Prior Agreement").
B. Under the Agreement, SYSCO provides distribution services to ARAMARK,
its affiliates and Components (hereinafter defined).
C. Based on the overall volume of purchases made by ARAMARK and its
Components, and the business opportunities presented to SYSCO, ARAMARK and SYSCO
have agreed to modify the terms and conditions under which distribution services
are provided to the Components (hereinafter defined), as hereinafter set forth.
AGREEMENT:
NOW, THEREFORE, in consideration of the promises contained herein, and with
intent to be legally bound, ARAMARK and SYSCO agree, effective as of the
Effective Date, as follows:
1. SCOPE.
(a) Scope. Under this Agreement, SYSCO and its subsidiaries and other
affiliates (the "Operating Companies") will distribute a full line of
food service products, including without limitation, the products
listed on Exhibit A, to service locations managed by ARAMARK and its
affiliates and designated by ARAMARK as participating in the SYSCO
Distribution Program (the "Components"). SYSCO will cause the
Operating Companies to perform in accordance with the terms and
conditions of this Agreement. *
(b) Designation of Distributors.
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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(1) The Operating Companies set forth on Exhibit B are designated as
Primary Distributors (hereinafter defined) under this Agreement. The term
"Primary Distributor" shall mean any Operating Company designated by ARAMARK as
the primary, authorized distributor of food service products within the product
categories set forth in Section 2(a) for certain Components.
(2) From time to time, ARAMARK may designate additional Operating
Companies as Primary Distributors, with the consent of SYSCO, which will not be
unreasonably withheld.
(c) Primary Distributor Status. ARAMARK will grant SYSCO and all Primary
Distributors, the opportunity to supply, on a preferred (but not exclusive)
basis, products in the categories in Section 2(a). As preferred distributors,
SYSCO and the Primary Distributors will be the distributors designated by
ARAMARK as the primary, authorized distributors of such products to the
Components. With respect to service locations which come under management by
ARAMARK's affiliates after the Effective Date, ARAMARK will in good faith
consider designating those locations as Components under this Agreement.
However, ARAMARK makes no guarantee, warranty or other commitment that all food
service locations managed by ARAMARK's affiliates will purchase any products, or
any minimum quantity of products from SYSCO or any Primary Distributor or other
Operating Company to the exclusion of any other vendor. *
(d) Operating Company Transitioning. To create more efficient geographic
boundaries for the Primary Distributors and Components, and therefore improve
service levels, from time to time SYSCO may request and ARAMARK may agree, to
transition one or more designated Components from being serviced by one
Operating Company to being serviced by another Operating Company. Such
transition will be conditioned upon: (1) SYSCO's * of products purchased from
the new Operating Company will not exceed SYSCO's * of products from the former
Operating Company, (2) the specified products available from the new Operating
Company will be the same as the specified products available from the former
Operating Company, and (3) the transitioned Components will be permitted to
participate fully by the new Operating Company in all food shows and similar
promotions. SYSCO and ARAMARK will establish and apply a protocol for
identifying Components to be transitioned and for ensuring that the conditions
in (1), (2) and (3) are met at and after the transition for at least 24 months.
At the time of a transition related to a transition from one Operating Company
to another, or in connection with an acquisition or other transaction, ARAMARK
may request, and SYSCO will in good faith consider, a * .
2. PRODUCT CATEGORIES.
(a) SYSCO will cause its Operating Companies to distribute a full line
of food service products under this Agreement including without limitation,
SYSCO brand
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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products, products bearing national brands, and other products selected by
ARAMARK and meeting ARAMARK's specifications, including without limitation,
ARAMARK Proprietary Merchandise (defined in Section 11). The product categories
are as follows:
(1) Healthcare
(2) Dairy (including eggs)
(3) Meats
(3A) Specialty Meats
(4) Seafood
(5) Poultry
(6) Frozen (other than frozen Meats, Seafood and Poultry)
(7) Canned and Dry
(8) Paper & Disposables
(9) Chemicals & Janitorial
(10) Supplies & Equipment
(11) Produce
(12) Dispenser Beverages (including coffee and postmix products)
EXHIBIT A identifies each product category, *
Products identified with a "W" under the heading "Calc Freq" on Exhibit A
are priced weekly, and are hereinafter referred to as "Market Commodity
Products". Products identified with a "U" or with a "T" under such heading on
Exhibit A are priced monthly, or based on the date of last receipt,
respectively, in accordance with Sections 8 and 9 of this Agreement.
(b) Unless otherwise specified by ARAMARK, when a specific SYSCO labeled
product is purchased for a Component, only SYSCO label products bearing the
brand SYSCO Classic and Reliance will be sold and delivered to such Component to
ensure consistency of quality and costs; provided that an equivalent product
bearing the Classic or Reliance label is stocked by the Operating Company. SYSCO
will use its best efforts to cause the Operating Companies to stock Classic and
Reliance. Any SYSCO label product supplied which is not SYSCO Classic or
Reliance label, will be consistent with the specifications and quality of the
SYSCO Classic or Reliance label. SYSCO will use its best efforts to notify
ARAMARK and Components of any modification to a specification for the brand
SYSCO Classic, the brand SYSCO Reliance or any other SYSCO brand. Without
limiting Section 11, ARAMARK will use reasonable efforts to assist SYSCO in
stabilizing and ultimately reducing, where practical, the number of SKU's
associated with servicing Components.
(c) ARAMARK acknowledges that SYSCO receives earned income and obtains
operational advantages from the sale of SYSCO brand products to Components.
SYSCO acknowledges that ARAMARK as a global food service provider in a highly
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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competitive marketplace, must retain discretion to select products for use at
food service locations managed by ARAMARK's affiliates. Accordingly, SYSCO may
at any time and from time to time, offer to provide SYSCO brand products to
ARAMARK and Components. ARAMARK may, in its discretion and exercising its
judgment as a global food service provider, choose to purchase SYSCO brand
products which are reasonably equivalent (as determined by ARAMARK in its
discretion and exercising such judgment) to other products from other vendors of
ARAMARK.
3. SERVICE.
(a) Operating Companies will provide Components with complete and timely
service in all aspects of distribution services to be provided under this
Agreement, including without limitation, (1) achieving the agreed-upon fill rate
of each order, in the aggregate, (2) providing proper follow up of each order as
required by each Component, (3) correcting untimely or incomplete deliveries and
deliveries of damaged, spoiled or pilfered products and (4) preventing their
recurrence. The term "fill rate" is defined as for each order, the percentage of
items of products ordered by a Component which are actually delivered to such
Component. The agreed upon fill rate is * . After the end of each quarter,
beginning with the third quarter of ARAMARK's 2002 fiscal year, SYSCO will
report to ARAMARK each Operating Company's fill rates for Components served by
such Operating Company.
(b) To facilitate order placement, SYSCO will cause all Operating
Companies to transmit weekly and monthly price order guides (the "Order Guides")
to ARAMARK. All Order Guides (1) will, for each product, contain a product
description and identify the brand, pack and size, quality and grade, item code
number, line item number, and price of such product, (2) will correspond with
ARAMARK's Periods (hereinafter defined), and (3) will be customized and tailored
to the product requirements of the ARAMARK line of business of which the
Component is a part. Order Guides will be distributed weekly and monthly. Weekly
Order Guides will identify prices of all Market Commodity Products. For those
Components which order electronically, Operating Companies will make monthly and
weekly Order Guides available electronically prior to their effective dates. For
those Components which do not order electronically, Operating Companies will
provide hard copy weekly Order Guides on a weekly basis, and hard copy monthly
Order Guides on a monthly basis, prior to their effective dates. The term
"Period" is defined as each of those 12 accounting periods, which together
comprise a fiscal year of ARAMARK. In addition, each month, upon ARAMARK's
request, each Operating Company will send to ARAMARK, a copy of such Operating
Company's * for such month, at least * days prior to * . Further, ARAMARK shall
have access to * on the application of * to that * , on an as-requested basis.
Order guides and SYSCO invoices will correspond to ARAMARK's general ledger
account codes.
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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(c) Each Operating Company will assign a salaried, non-commissioned
Account Executive and a Customer Service Representative to ARAMARK's account.
The SYSCO Account Executive and the SYSCO Customer Service Representative will
maintain contact with the manager (or his designee) of each Component served by
the Operating Company which assigned them, on a basis satisfactory to each
Component manager (or his designee), to ensure complete service levels, to enter
and check the accuracy of orders and to resolve service and product
deficiencies. In addition, each SYSCO Account Executive will visit each
Component served by such SYSCO Account Executive and meet with the manager of
such Component, at least once each month, on a date and at a time satisfactory
to each of them.
(d) The mechanics of service, including without limitation, credits and
pick-ups, will be established by the Component manager (or his designee), the
assigned SYSCO Account Executive and the assigned Customer Service
Representative, based on the policies and procedures manual to be prepared and
supplied by SYSCO under Section 16.
(e) Operating Companies will provide each Component location with at least
one delivery each week. More or less frequent deliveries may be agreed upon by
the Component manager (or his designee) and the Operating Company's assigned
Account Executive on a Component-by-Component basis.
(f) Upon request by a Component, Operating Companies will provide to that
Component those products not normally carried in inventory but which are
required for special events, provided that the Component gives reasonably
adequate notice of its requirements. ARAMARK will use reasonable efforts to
minimize or avoid returns after special events, i.e. irregular, one-time
events. * will be discussed and agreed upon by ARAMARK's Vice President, North
American Distribution and SYSCO's Vice President, Multi-Unit Sales, prior to any
assessment or billing therefor.
(g) SYSCO shall provide at its cost and expense, a SYSCO Account Executive
acceptable to ARAMARK, who shall be based in the ARAMARK Tower, Philadelphia, PA
or such other location as ARAMARK may designate and who shall report to
ARAMARK's Vice President, Distribution. SYSCO agrees that SYSCO and such SYSCO
employee may be required to execute, and if requested, shall execute, a
nondisclosure agreement in form reasonably satisfactory to counsel for SYSCO and
ARAMARK, to protect and avoid or limit disclosure of any trade secrets or other
confidential or proprietary information of ARAMARK or information of third
parties whose confidentiality has been entrusted to ARAMARK.
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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(h) With respect to account management, SYSCO, at a level at least as high
as its Vice President, Multi-Unit Sales, will conduct inperson business reviews
with ARAMARK, on a quarterly basis. Included in such meetings will be a SYSCO
finance person, at a level at least as high as Corporate Controller. In
addition, SYSCO will provide to ARAMARK, on a quarterly basis, reports of
credits due to ARAMARK from each Operating Company, and SYSCO will make a SYSCO
finance person, at a level at least as high as Corporate Controller, available
to review such reports with ARAMARK, and responsible to implement follow-up
actions established during such reviews with ARAMARK.
(i) With respect to research and development activities, SYSCO will
provide to ARAMARK the opportunity to engage in test, pilot or co-development
projects with SYSCO any new marketing, merchandising and promotional concepts
created by SYSCO, such as new kiosks, or new brands. SYSCO will notify ARAMARK
of any such opportunity. ARAMARK may accept such opportunity by notice to SYSCO
given not more than 30 days after receipt of notice from SYSCO. SYSCO and
ARAMARK will then establish the parameters of the test, pilot or co-development
project , and SYSCO and ARAMARK will implement such project. *
If the project implementation is unreasonably delayed by ARAMARK, SYSCO may
cancel the project *
4. DELIVERY.
(a) Each Operating Company will establish a delivery schedule for each
Component served by the Operating Company, as agreed upon by the Component
manager and the Operating Company's assigned Customer Service Representative or
Account Executive. The number of deliveries to each Component will be determined
by the service level required, subject to Section 3(e).
(b) All Operating Companies will use their best efforts to make all
deliveries between the hours of 7:00 a.m. and 11:30 a.m., and 1:00 p.m. and 5:00
p.m., unless otherwise specified by the Component manager.
(c) SYSCO and ARAMARK have entered into this Agreement to achieve the
highest and best level of service, product delivery, and product quality, and
the most efficient and consistent cost and pricing to ARAMARK. SYSCO
acknowledges that ARAMARK and Components will require, in each geographic area,
and from each Operating Company, different delivery schedules to provide the
highest and best service levels, and the most efficient and consistent cost and
pricing, to ARAMARK. SYSCO therefore acknowledges and specifically agrees that
SYSCO and each Operating
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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Company will cooperate and agree with ARAMARK and Components as to deliveries
and service on a basis mutually acceptable to ARAMARK and such Operating
Company.
5. REPORTING.
(a) Each Operating Company will provide the following reports to ARAMARK.
(1) SYSCO will cause all Operating Companies to provide ARAMARK and
Components with Order Guides, in accordance with Section 3(b). SYSCO will
maintain an electronic link between SYSCO and ARAMARK's Corporate Officeso that
all weekly and monthly Order Guides will be transmitted electronically to
ARAMARK's Corporate Office by direct electronic link or by magnetic tape or disk
mailed to ARAMARK's Corporate Office, as determined by ARAMARK. If requested,
SYSCO will provide written copies of weekly and monthly order guide, and a copy
of the disaster recovery plan for SYSCO and any Operating Company.
(2) SYSCO will cause Operating Companies to compile ARAMARK's computerized
product usage data ("Usage Data") and to provide Usage Data to ARAMARK on
magnetic tape or cartridge to ARAMARK for input into ARAMARK's computer product
tracking system, ARATRACK. ARAMARK will develop and maintain ARATRACK. SYSCO
will provide the services of a suitably trained employee at SYSCO's corporate
headquarters to coordinate development and maintenance of ARATRACK and timely
provision of Usage Data to ARAMARK. Operating Companies will provide Usage Data
to ARAMARK on a monthly basis. Usage Data will be mailed to ARAMARK on magnetic
tape or cartridge, as determined by ARAMARK and will be in a form and content
compatible with ARATRACK and otherwise in compliance with ARAMARK's written
ARATRACK Specifications. Usage Data will be provided to ARAMARK no later than
the second Friday following the close of each Period. ARAMARK and SYSCO will
cooperate in the implementation of a reporting mechanism that will allow SYSCO
to report Usage Data to ARAMARK via an FTP server or other electronic
communications, in lieu of the magnetic tape or cartridge reporting media set
forth above.
(3) Usage Data will be provided at * cost to ARAMARK. If ARAMARK requires
special customized reports, such reports will be provided by the applicable
Operating Company *.
(4) Upon ARAMARK's written request, SYSCO will provide * the Usage Data
provided to ARAMARK and the Components, subject to the below listed conditions:
The information will only be made available in one of SYSCO's standard
electronic formats or utilizing EDI ANSI X.12 standards. ARAMARK shall ensure
that *
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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6. ORDERING PROCEDURES.
(a) All orders will be placed by Components, ordering by product item or
line numbers shown in the Order Guides. SYSCO and each of the Operating
Companies will use their best efforts to establish uniform product item code
numbers and to provide to Components electronic order entry software packages or
electronic order entry transmission capability for order placement.
(b) Each Component will be assigned a call day and approximate call time
for placing orders and will be notified of the assigned call day and time. The
assigned SYSCO Customer Service Representative will call for the orders on the
assigned call day at the approximate call time.
(c) Each Operating Company will incorporate ARAMARK's Specified Products
Program * into its written procedures (and where established, into its computer
systems and procedures) for responding to orders placed by Components. * ARAMARK
will from time to time notify SYSCO of those products which are preferred under
ARAMARK's Specified Products Program. SYSCO will notify Operating Companies of
such products.
(d) Any Component may place, and the Primary Distributor serving the
Component will fill, emergency orders to provide continuity of service. The
Primary Distributor serving the Component placing an emergency order will fill
each emergency order at a price established in the manner provided in Section 9.
Flagrant abuse of emergency order procedures may be brought to the attention of
ARAMARK's Regional Distribution Managers by SYSCO.
(e) Substitution of Products. Except as provided in Section 6(d), no
Operating Company may substitute any products for other products ordered by
Components. Products which are out of stock or product substitutions made
pursuant to Section 6(d) in connection with ARAMARK's Specified Products Program
will be communicated to each Component, prior to delivery as follows. The
Operating Company's Customer Service Representative will call those Components
affected and will suggest substitute products to be shipped. Substitute products
will be shipped to a Component affected only after the Component manager (or his
designee) has approved the substitution. A substituted product of higher quality
or grade than the product ordered will be sold at the price in effect at the
time of the order for the product originally ordered, calculated pursuant to
Section 9. A substitute product of lower quality than the product ordered, will
be sold at the price in effect at the time of the order for that substitute
product, calculated pursuant to Section 9.
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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(f) Shortages. SYSCO and each Primary Distributor acknowledge that the
designation of a SYSCO operating company as a Primary Distributor limits the
circumstances in which ARAMARK and Components will purchase from alternate
suppliers. Therefore, where a Component orders from a Primary Distributor, SYSCO
and the Primary Distributor will use their respective best efforts to supply
such Component with its entire order if product is available in the marketplace.
7. TERMINATION.
(a) Upon 60 days' prior written notice to SYSCO, ARAMARK may terminate any
Operating Company's designation as a Primary Distributor in one or more market
areas, as to one or more Components, or any combination thereof. If, however,
ARAMARK desires to so terminate any Operating Company's designation as a Primary
Distributor as a result of the expiration or termination of any contract
pursuant to which an affiliate of ARAMARK manages an Component, ARAMARK will not
be obligated to provide 60 days' prior written notice and ARAMARK will provide
only such prior written notice as ARAMARK determines to be practical under the
circumstances. SYSCO will notify the terminated Operating Company of its
termination, the scope of its termination and the termination date. ARAMARK will
order and the terminated Operating Company will deliver to one or more locations
designated by ARAMARK all ARAMARK Proprietary Merchandise on hand in inventory
within 30 days after the termination date.
(b) Either party may terminate this Agreement upon 180 days' prior written
notice to the other party. The term of this Agreement will commence as of
February 1, 2002 and shall continue in effect until January 31, 2006, unless
sooner terminated.
8. CALCULATION OF COST.
(a) Cost-based Program. Except as otherwise provided in Section 9(e), all
prices to ARAMARK for products, including without limitation, substitute
products and products not listed in a Order Guide, will be calculated on SYSCO's
cost (hereinafter defined), plus a defined margin based on product category,
major description, intermediate description and minor description on Exhibit A.
No changes may be made to Exhibit A without ARAMARK's prior written consent. In
addition, the parties acknowledge that where a contract client of ARAMARK or its
affiliates competitively bids such client's purchasing program directly, SYSCO
may bid at such costing and pricing as SYSCO in its sole discretion, chooses.
Should SYSCO be awarded any such bid, the purchases made pursuant to the bid
shall not be included in the total purchases upon which SYSCO is obligated to
pay ARAMARK the National Volume Discount, Marketing, Produce Incentive and SYSCO
Brand Performance allowances under Section 10 and any other allowance agreed
upon by the parties. SYSCO acknowledges that ARAMARK and its affiliates, under
their respective operating agreements with contract clients, are responsible for
the purchasing of food, beverages and other supplies. *
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* Material omitted and separately filed with the Commission under an
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(b) Definition of SYSCO's Cost. The term "SYSCO's cost" is defined as the
Vendor's Last Invoice Price, plus * freight charged (including freight charged
by SYSCO Logistics or any entity which assumes the internal freight function),
if not included in the Vendor's Last Invoice Price, less all off-invoice vendor
allowances, discounts and off-invoice promotions for the period of the
promotion, excluding cash discounts, breakage allowances and spoilage
allowances.
(1) The term "Vendor's Last Invoice Price" is defined as, for each product
received, the invoice price shown on the last invoice for such product issued by
the product vendor prior to the date on which a Operating Company calculates
SYSCO's cost and establishes the price of such product. *
Where ARAMARK establishes contract pricing for a product as described in Section
9(d) and 9(e), (whether FOB plant or delivered to SYSCO's dock), the Vendor's
Last Invoice Price, for purposes of calculating SYSCO's cost and the sell price
of such product, will be
*
For the avoidance of doubt, ARAMARK contract pricing will include contracts
where ARAMARK's vendor has agreed to supply products to ARAMARK through
ARAMARK's designated distributor at the vendor's truckload quantity price *
(2) *
(3) *
(4) Cash discounts, actual and imputed, breakage allowances, spoilage
allowances and the cost recovery and earned income referenced in Section 8(b)(6)
will be excluded from the calculation of SYSCO's cost of a product. Operating
Companies will not increase the cost of any product by an imputed cash discount,
if the vendor does not offer a cash discount. Operating Companies will not
decrease SYSCO's cost of any product by the amount of any actual cash discount
made available by the vendor to the Operating Company, except as provided in
Section 9(d)(5). *
(5) Allowances (including bid and nonprofit allowances) granted by
manufacturers to be passed along to ARAMARK and its Components will be passed
along as a reduction to * , prior to * .
(6) SYSCO and Operating Companies perform value-added services for
suppliers of SYSCO brand and other products over and above procurement
activities typically provided. These value-added services include regional and
national marketing, freight management, consolidated warehousing, quality
assurance and performance-based
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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marketing. SYSCO may recover the costs of providing these services and may also
be compensated for these services and considers this compensation to be earned
income. Receipt of such cost recovery or earned income does not affect product
cost.
(c) Net Weight Definition. With respect to the calculation of SYSCO's cost
of * products, the term "net weight" means the gross weight of a case, the
packaging and the * product in the case, less the weight of the case and the
packaging. The net weight, as defined in this sub-Section, will be used, with
respect to * products, for all purposes, including calculation of * . For the
avoidance of doubt, the * of all products will be calculated on the net weight
set forth on the * or * most recent * .
9. PRICING AND MARGINS.
(a) Pricing Calculations and Adjustments. (1) SYSCO will cause each
Operating Company to calculate SYSCO's cost and to establish prices for all
products sold to ARAMARK and its Components (other than Market Commodity
Products) prior to the commencement of each Period. SYSCO will cause Operating
Companies to sell all products (other than Market Commodity Products) ordered by
ARAMARK during such period at such prices. Prior to expiration of each Period,
SYSCO and each Operating Company will establish prices of all products (other
than Market Commodity Products), which will be in effect for the next following
Period and which will reflect increases or decreases in the Vendor's Last
Invoice Price for such Products.
(2) SYSCO will cause each Operating Company to calculate SYSCO's cost of,
and to price, Market Commodity Products on the date associated with such
Operating Company, as set forth on Exhibit B and such prices will remain in
effect for the time period set forth on Exhibit B. Pricing for fresh produce and
fresh fish will be adjusted * , with pricing based on SYSCO's cost for the last
receiving the day before the price becomes effective. *
(b) Primary Distributor Pricing. Except as provided in Section 9(e), all
prices to ARAMARK from Primary Distributors will be SYSCO's cost, plus a defined
margin based on product category, * . No changes will be made to Exhibit A
without the prior consent of ARAMARK. Unless otherwise specifically noted on
Exhibit A, the margin of each product on Exhibit A is a * such that the price of
such product will equal * Notwithstanding anything in this Agreement to the
contrary, the * for frozen pizza delivered to * , and for plastic, fiber and
composite disposable trays delivered * , will be * , and * , respectively.
(1) * procedure. Every quarter during the term, SYSCO will provide to
ARAMARK with a * report patterned on Exhibit A, showing where all
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* Material omitted and separately filed with the Commission under an
application for confidential treatment.
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products distributed by SYSCO and its Operating Companies have been classified
for purposes of calculating SYSCO's cost and sell prices, by product category, *
Such report will be "blacklined" against Exhibit A, for convenience of
reference. *
(c) Smallwares Pricing. SYSCO will provide Components with kitchen,
cooking, storage and handling equipment and tabletop items and smallwares
("Smallwares"). SYSCO will deliver Smallwares to Components, at SYSCO's option,
from Operating Companies, direct from the manufacturer or from SYSCO's Central
Warehouse.
(1) From Operating Companies. All prices for Smallwares shipped from
Operating Companies to Components will be at SYSCO's cost, plus a * .
(A) Any Smallwares orders in excess of $ * (but less than $ * ) will be at
SYSCO's cost, plus a * .
(B) Any Smallwares orders in excess of $ * will be at SYSCO's cost, plus
an * .
(2) From Manufacturers (Drop Ship). All prices for Smallwares, light
equipment, capital equipment and other products drop shipped from a
manufacturer's factory or distribution facility to Components will equal SYSCO's
cost, plus a * . All prices for protein products drop shipped will equal SYSCO's
cost, plus a $ * . Freight costs will be included in SYSCO's cost *
(3) From Central Warehouse. All prices for Smallwares shipped to
Components from SYSCO's Central Warehouse on behalf of the Operating Company
will be at SYSCO's cost for such Operating Company, plus a * . Freight will be
charged only on orders under $ * . All products other than Smallwares, shipped
from SYSCO's Central Warehouse, will be at SYSCO's Cost for the Operating
Company, plus an * . Freight will be charged only on orders under $ *.
(d) CONTRACT PRICING.
(1) Coffee. Operating Companies will obtain ARAMARK's premium blend coffee
for ARAMARK's manual and vending operations through deliveries from ARAMARK
approved roasters. Operating Companies will deliver ARAMARK's premium blend
coffee to Components at the prices invoiced to the Operating Companies by
ARAMARK approved roasters, plus *
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
15
<PAGE>
SYSCO and each Operating Company will not add any surcharge, fee, or other
amount to the price of ARAMARK premium blend coffee charged to any Component. *
(2) Chemicals. Operating Companies will deliver chemical products to
Components at the prices for those products established under ARAMARK's contract
with the manufacturer(s) of such products.
(3) Disposables. Operating Companies will deliver disposable products,
such as those sold by * and other manufacturers, to Components at the prices for
those products established in ARAMARK's contract with vendors, * plus the margin
set forth on Exhibit A.
(4) Paper Products. Operating Companies will deliver paper products, such
as those sold by * and other manufacturers, to Components at the prices
established in ARAMARK's contract with vendors, plus the margin set forth on
Exhibit A.
(5) * (post-mix syrup). SYSCO will cause Operating Companies to distribute
* post-mix syrup at the * contract price as stipulated by the * Program;
provided that each Operating Company will reduce SYSCO's cost for syrup by the
amount of the cash discount received by the Operating Company from *
(e) * and other Contract Pricing. From time to time ARAMARK may choose to
enter into * and contract pricing agreements with manufacturers. ARAMARK will
notify SYSCO of the relevant terms of those agreements. SYSCO will cause
Operating Companies to perform this Agreement in a manner consistent with such
agreements. ARAMARK will endeavor to give SYSCO 30 days advance notice of the
implementation of such agreements and changes thereto.
(1) FRESH SHELLED EGGS. (A) *
(B) The margin for * pasteurized eggs, or other * pasteurized eggs,
provided under contract between * or other manufacturer and ARAMARK, will be an
* .
(f) Specialty Meat Items. Where a Component orders specialty meat products
through an Operating Company, the price of such products will be SYSCO's cost,
plus a * . The * for specialty meat products are set forth below . The * will be
added, in lieu of any other * , including without limitation, those * set forth
in Exhibit A. For the avoidance of doubt, specialty meat is defined as the
products listed on Exhibit C. Effective at signing of this Agreement, the * for
specialty meat shall be:
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
16
<PAGE>
* per pound * per pound
------------ -----------
$ * to * $ *
$ * to * $ *
$ * to * $ *
$ * to * $ *
$ * or more $ *
All billings for specialty meat products will be made by the Operating
Companies, unless and until ARAMARK and SYSCO * .
(g) Food Show Participation. SYSCO will allow Component Frontline Managers
to place orders at its Operating Companies' food shows, * so long as the
Frontline Managers attend such food shows.
10. Allowances. Based on the overall volume of purchases made by ARAMARK and
its Components, and the business opportunities presented to SYSCO, SYSCO will
provide to ARAMARK the following allowances:
(a) National Volume Discount. Effective February 1, 2002, SYSCO will pay
to ARAMARK a * national volume discount allowance (the "National Volume
Allowance") on any and all purchases by Components, unless otherwise agreed in
writing. * SYSCO will pay the National Volume, Marketing, and Produce Incentive
Allowances earned by ARAMARK based on ARAMARK's purchases in a Period by the * .
In addition to these allowances, and the Performance Allowance, SYSCO will pay
to ARAMARK a * prompt payment allowance on all ARAMARK purchases in accordance
with Section 12.
(b) Marketing Allowance. Effective February 1, 2002, SYSCO will pay to
ARAMARK a national marketing allowance (the "Marketing Allowance") on any and
all purchases by Components. For the 12 months beginning February 1, 2002, the
amount of the allowance will be * of total purchases. SYSCO and ARAMARK will
review the amount of such allowance at the end of each 12 month period during
the term, with the first such review occurring at or before February 1, 2003,
and SYSCO and ARAMARK may agree to adjust such allowance, effective for the
following 12 month period. In no event will such allowance exceed * of total
purchases. Adjustments to the allowance may be based on criteria such as the
drop size, frequency of drops and delivery costs experienced by SYSCO, and the
value to SYSCO of being able to market itself to other customers and potential
customers, as the preferred distributor of ARAMARK and the Components.
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
17
<PAGE>
(c) SYSCO Brand Performance Allowance. Effective February 1, 2002 and
continuing thereafter during the term of this Agreement, SYSCO shall pay to
ARAMARK a Performance Allowance (the "Performance Allowance"), under and subject
to the terms and conditions of Exhibit D. SYSCO guarantees that the SYSCO brand
version of a product previously supplied to ARAMARK by any such manufacturer
with the manufacturer's brand or other brand shall be packed by such
manufacturer.
(d) Produce Incentive Allowance. Effective February 1, 2002, SYSCO will
pay ARAMARK a produce incentive volume allowance (the "Produce Incentive
Allowance") at the rate of * on all product, in Category 11, other than the
products listed on Exhibit F, purchased by ARAMARK and its Components. All items
in Category 11, set forth in Section 2(a), will be deemed produce, except for
prepared salads, salsa, tortillas, juice, drinks, cheese and spreads, soups,
donuts, cake and candy. At the end of each Period, SYSCO will provide ARAMARK
with a report on * purchases, and the * of such purchases into * purchases.
(e) Purchase Verification. Calculation and payment of the allowances
earned in this Section for a Period (or any other period of time) shall be based
on ARATRACK data; provided, however, that if ARAMARK's accounts payable data
show purchases in excess of the purchases shown on ARATRACK data, for any Period
(or other period of time), SYSCO will calculate and pay the allowances described
in this Section on that incremental volume of purchases, as well as the volume
shown on ARATRACK data for such Period (or other period of time). For the
avoidance of doubt, purchases from Specialty Companies, through an Operating
Company or any other affiliate of SYSCO, shall be included for purposes of
calculating the Allowances.
11. ARAMARK PROPRIETARY MERCHANDISE.
(a) When requested by ARAMARK, Operating Companies selected by ARAMARK
will stock ARAMARK Proprietary Merchandise, merchandise bearing a national or
regional brand and private label merchandise, provided that (1) the manufacturer
of such ARAMARK Proprietary Merchandise or other merchandise has delivered to
ARAMARK a warranty and indemnity agreement providing protections customarily
obtained by ARAMARK, which are extended to SYSCO, and (2) there is a minimum
movement of * cases per week for each Operating Company selected by ARAMARK to
stock such items. There will be a * day grace period to reach the average
movement of * cases per week, commencing on the date SYSCO notifies ARAMARK that
* cases of the item are in stock at each Operating Company selected by ARAMARK.
Where ARAMARK agrees to transition distribution business from one Operating
Company to another, SYSCO will waive the * case movement requirement for the
stocking of ARAMARK's Specified Products or other merchandise, other than
ARAMARK Proprietary Merchandise, for a period of * from the date of such
transition.
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
18
<PAGE>
(b) ARAMARK Proprietary Merchandise that has been discontinued by ARAMARK
will be the responsibility of ARAMARK to deplete from inventories of Operating
Companies within * days. ARAMARK will be responsible to deplete perishable items
within * days.
(c) The term "ARAMARK Proprietary Merchandise" is defined as only those
products purchased at the direction of ARAMARK exclusively for ARAMARK lines of
business, manufactured and packaged with the ARAMARK logo or other mark
proprietary to ARAMARK.
12. PAYMENT TERMS.
ARAMARK will pay invoices under this Agreement within 45 days after the date of
invoice. SYSCO will pay ARAMARK a prompt payment allowance of * on all purchases
paid within * days after the date of invoice; provided that for any Period, at
least * of the total dollar amount of invoices from SYSCO and the Primary
Distributors are paid within * days after the invoice date (the " * Test"). If
for any Period, the * Test is not met, SYSCO will pay the prompt payment
allowance only for those invoices which were paid within * days after their
dates. SYSCO will pay ARAMARK the prompt payment allowance earned in each Period
* . The payment terms in this Section will apply to any arrangement where SYSCO
has bid to provide distribution services to a third party, as described in
Section 8(a).
13. INVOICING.
(a) Each Operating Company invoice will be addressed to ARAMARK Services,
Inc. in care of the component's name and address, and will include the correct
Component number and the Operating Company's supplier number (as designated by
ARAMARK) for payment.
(b) Monthly price changes for all products (other than Market Commodity
Products) in the product categories listed in Section 2(a) will become effective
with the commencement of each Period. Weekly price changes for Market Commodity
Products will become effective on the days, and will remain in effect for the
periods, identified in Exhibit B.
(c) SYSCO will cause Operating Companies to design and use weekly and
monthly Order Guides to conform to Components' inventory format. Operating
Companies will prepare and supply Components with weekly and monthly Order
Guides conforming to the Components' inventory format, and complying with
Section 3. Operating Companies will identify on each invoice subtotals of
products purchased comporting to ARAMARK's accounting format, which upon
request, will be provided to SYSCO for distribution to Operating Companies.
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
19
<PAGE>
14. AUDIT.
(a) Upon 15 business days' prior written notice to SYSCO and a Operating
Company, ARAMARK may conduct an audit (including verification of such Operating
Company's cost and prices) of any or all Operating Companies, as more fully
provided in this Section. ARAMARK's notice to SYSCO will state:
(1) The Operating Company or companies subject to the audit.
(2) The date, time and place of audit.
(3) The dates of the pricing periods to be audited.
(4) The items to be audited (including without limitation, appropriate
computer screens).
(b) ARAMARK will audit * for a period not to exceed * months prior to the
date the audit commences (collectively, the "Audit Documents"). Items to be
audited will not exceed * line items, whether or not listed items in SYSCO's
Order Guides.
(c) At the time of the audit, ARAMARK will have access to the Audit
Documents for all items being audited. *
(d) In addition to the Audit Documents, SYSCO will make available * prior
to the date on which SYSCO's cost and the price of a product is established.
SYSCO will also make available * for the dates and pricing periods for which
prices established by SYSCO or any Operating Company are to be audited. *
(e) SYSCO also agrees that, upon notification of an audit, each Operating
Company which is the subject of the audit will utilize ARAMARK's format if
requested to do so. An example of ARAMARK's format is attached as Exhibit F. If,
on the second audit, (1) such Operating Company does not utilize ARAMARK's audit
format and procedures or does not provide reports or other documents requested
by ARAMARK, or (2) *
ARAMARK reserves the right to re-audit, at its discretion, where audit results
are unsatisfactory. In that event, ARAMARK may review invoices and freight bills
issued an additional * prior to the audit period if such documentation is
available. Furthermore, ARAMARK may review additional line items and additional
materials, which will be provided by SYSCO upon ARAMARK's request. *
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
20
<PAGE>
15. INSURANCE AND INDEMNITY.
(a) SYSCO and each Operating Company will obtain and continue in force,
during the term of this Agreement, at their own expense, the following insurance
coverage:
(1) Workers' Compensation Insurance and Occupational Disease Insurance as
required by the laws of the state or states wherein the work is to be performed.
(2) Employer's Liability Insurance, with limits of at least $100,000 each
claim.
(3) Comprehensive Automobile Liability Insurance with limits on Bodily
Injury Liability of $100,000 each person, $1,000,000 each accident and Property
Damage Liability of $500,000 each accident, $500,000 aggregate.
(4) Comprehensive General Liability Insurance, including Operations,
Product Liability and Contractual Liability coverage, with limits on Bodily
Injury and Personal Injury Liability of $1,000,000 each occurrence, $2,000,000
aggregate and Property Damage Liability of $500,000 each occurrence, $500,000
aggregate.
(b) SYSCO and each Operating Company will purchase, obtain and maintain
insurance policies providing the above-required coverage from qualified
insurance companies rated by A. M. Best Company, Inc. (or any successor rating
agency similarly recognized by the insurance industry) (the "Rating Agency") in
one of the three highest categories of the Rating Agency. Each insurance policy
will name ARAMARK, ARAMARK Corporation and their subsidiaries as additional
insured, will not contain any cross-liability exclusions and will not be
cancelled or materially changed without thirty (30) days' prior written notice
to ARAMARK. Such insurance may be provided in the form of blanket policies
covering SYSCO and all of its operating divisions and subsidiaries, including
without limitation, Operating Companies. Within 30 days after the date hereof,
SYSCO and each Operating Company will obtain and deliver to ARAMARK certificates
of insurance evidencing the coverage required above. If any insurer from which
SYSCO or a Operating Company obtains the above-required insurance coverage
ceases to be rated in one of the three highest categories of the Rating Agency,
SYSCO or the Operating Company, as the case may be, will obtain, at the time of
renewal of such policy or policies, coverage from another qualified insurance
company rated in one of such categories, and within thirty 30 days after
obtaining such replacement coverage, will deliver to ARAMARK certificates of
insurance evidencing the replacement coverage.
(c) SYSCO will defend, indemnify and hold ARAMARK harmless from all costs,
liabilities or other obligations arising out of (1) the performance of this
Agreement by SYSCO or any Operating Company, or (2) any product supplied under
this Agreement by SYSCO or any Operating Company, except to the extent such
costs, liabilities or other obligations are caused by the negligence or willful
misconduct of ARAMARK, ARAMARK Services, Inc., or their respective agents or
employees or the agents or employees of entities or persons owning or
controlling Components.
21
<PAGE>
16. PROCEDURES MANUAL.
Promptly after the execution hereof, and thereafter, on every other anniversary
of February 1, 2002 during the Term (the first being February 1, 2004), SYSCO
will prepare and supply each Component, and each Operating Company, at no cost
to ARAMARK or any ARAMARK component, with a detailed policies and procedures
manual consistent with this Agreement and identifying and explaining all
procedures, delivery schedules, credit memos, etc. Such procedures manual will
be prepared by SYSCO based upon the existing manual used by SYSCO and ARAMARK,
with such changes as SYSCO deems necessary and appropriate to make such manual
consistent with SYSCO's "SUS" initiative (a/k/a "SYSCO Uniform Systems"), and
will be subject to ARAMARK's approval.
17. MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS.
It is the policy of both ARAMARK and SYSCO to encourage the interest of minority
and women-owned businesses. SYSCO represents and warrants that to the best of
SYSCO's knowledge, set forth on Exhibit G attached hereto is a true, correct and
complete list of minority-owned and women-owned suppliers from which SYSCO
operating companies are purchasing on the date hereof, compiled based on
information from SYSCO's suppliers. If requested, SYSCO will provide ARAMARK, at
no cost to ARAMARK, information regarding the purchases of the minority-owned or
women-owned suppliers' products by Components by Operating Company. SYSCO will
notify ARAMARK on a quarterly basis of additions or deletions to Exhibit G
attached hereto.
18. COMPLIANCE WITH LAWS AND STANDARDS.
(a) In performing this Agreement, SYSCO shall comply, and shall cause the
Operating Companies to comply, with all Federal, State and local laws,
regulations, rules, ordinances, orders and other legal requirements ("Laws"),
including without limitation, the Federal Consumer Products Safety Act, the Fair
Labor Standards Act, the Hazardous Substance Act, the Occupational Safety and
Health Act of 1970, as amended, and all Federal or State environmental Laws.
SYSCO shall also comply, and shall cause the Operating Companies to comply, with
ARAMARK's food safety standards set forth on Exhibit H, as applicable to each
Operating Company. SYSCO shall cause its suppliers of SYSCO branded products
(including the Specialty Companies) to adhere to such standards, as are
applicable to such suppliers of such products. Such standards may be revised at
any time and from time to time by ARAMARK, and unless otherwise agreed, shall be
effective upon receipt thereof by SYSCO.
(b) Food safety is of paramount important to ARAMARK and SYSCO and the
ultimate consumer. To that end, SYSCO had developed stringent standards for the
production and packaging of ground beef (the "SYSCO Ground Beef Safety
Standards"), a copy of which is attached hereto as Exhibit I. In order to
adequately protect SYSCO, ARAMARK and the Components from potential food safety
issues
22
<PAGE>
relating to the production of ground beef and the ultimate consumer, SYSCO shall
not be obligated to utilize any supplier of ground beef which does not meet the
SYSCO Ground Beef Safety Standards, whether or not the ground beef supplied by
such supplier has been designated by ARAMARK as ARAMARK Proprietary Merchandise
or a special order product.
19. MISCELLANEOUS PROVISIONS.
(a) SYSCO represents and warrants that it has full right, power and
authority to enter into this Agreement and to perform, and to cause each
Operating Company to perform, all of the terms and conditions of this Agreement
on its or their respective parts to be performed.
(b) ARAMARK represents and warrants that it has full right, power and
authority to enter into this Agreement and to perform all of the terms and
conditions of this Agreement on its part to be performed.
(c) Any information supplied by either party to this Agreement to the
other party, including without limitation, client information and purchasing
specifications will be considered confidential and will not be disclosed to any
third party and will not be used by either party to this Agreement for any
reason other than to fulfill the terms of this Agreement. Any party required by
law or legal process to disclose any of such confidential information will
notify the other as far in advance of such required disclosure as is reasonably
feasible. SYSCO will disclose this Agreement to Operating Companies, each of
whom will agree in writing to perform its terms and conditions, including
without limitation, this provision on confidentiality. SYSCO will provide
ARAMARK with an executed original of each such agreement within 30 days after
the date of this Agreement.
(d) This Agreement will not apply to any purchases made by or on behalf of
any ARAMARK components from any Operating Companies, including without
limitation, any Components which are federal, state or local governmental
agencies or instrumentalities, if in the written opinion of counsel to SYSCO or
counsel to ARAMARK, the application of this Agreement would violate any federal,
state or local law or regulation. In that event, for those Components and
Operating Companies, this Agreement will apply and be enforceable to the maximum
extent permitted by such law or regulation, as determined by counsel to SYSCO
and counsel to ARAMARK. For all other Components and Operating Companies, this
Agreement will remain in full force and effect.
(e) All notices required or permitted to be given under this Agreement by
ARAMARK to SYSCO, or by SYSCO or any Operating Company to ARAMARK, will be in
writing signed by the notifying party and will be either hand delivered, or
deposited in the U. S. certified or registered mail, postage prepaid, return
receipt requested addressed as follows:
To ARAMARK: To SYSCO:
23
<PAGE>
<TABLE>
<S> <C>
ARAMARK Food and Support Services Group, Inc. SYSCO Corporation
22nd Fl. 1390 Enclave Parkway
1101 Market Street, ARAMARK Tower
Philadelphia, PA 19107 Houston, TX 77077
ATTN: John Orobono ATTN: Charles Cotros
Senior Vice President, Purchasing and Distribution Chief Executive Officer & Chairman
With required copies to:
SYSCO Corporation
1390 Enclave Parkway
Houston, TX 77077
ATTN: Thomas E. Lankford, Executive
Vice President
SYSCO Corporation
1390 Enclave Parkway
Houston, TX 77077
ATTN: Michael C. Nichols
Vice President & General Counsel
</TABLE>
or to such other addresses as the parties may direct notice given as herein
provided. All notices given by SYSCO or any Operating Company to any Component
will be in writing, and will be signed and given in the manner provided above,
to the Component's address, ATTN: Manager, with a copy to ARAMARK. Notices may
be transmitted electronically if followed by a confirming written notice given
as provided above. Notices will be deemed given when hand delivered, or when
received as evidenced by the return receipt or the date notice is first refused
if that be the case.
(f) No waiver of any breach or default of this Agreement will constitute a
waiver of any other or further breach or default hereof. This Agreement will be
governed by the law of Pennsylvania, without regard to its choice or conflicts
of law rules. The parties hereby waive any objection that venue in Philadelphia,
Pennsylvania is improper or inconvenient.
(g) This Agreement constitutes the entire understanding and agreement of
the parties with respect to its subject matter, supersedes all prior or
contemporaneous agreements, writings and other undertakings between on the one
hand, SYSCO and its subsidiary or affiliated companies, including without
limitation, the Operating Companies, and on the other hand, ARAMARK and its
lines of business and their components. All Exhibits attached hereto are
incorporated herein by reference. This Agreement may not be amended, altered or
otherwise modified except in a writing signed by SYSCO and ARAMARK.
24
<PAGE>
In Witness Whereof, the undersigned duly authorized officers of SYSCO and
ARAMARK have hereunto set their hands and seals on the date first above written.
SYSCO CORPORATION ARAMARK FOOD AND SUPPORT
SERVICES GROUP, INC.
By: /s/ Thomas E. Lankford By: /s/ Anthony C. Basilio, Jr.
---------------------------- ------------------------------
Name: Thomas E. Lankford Name: Anthony C. Basilio, Jr.
Title: Executive Vice President and Title: Vice President
President of Food Service
Operations, North America
25
<PAGE>
EXHIBIT A
PRODUCTS AND MARGINS LIST
(All margins listed are * unless otherwise specifically noted)
(Fees are amounts added to SYSCO's cost to equal price)
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
26
<PAGE>
SYSCO MDA PRICE CALCULATION DEFINITION
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
01 HEALTHCARE * * 21 MEDICAL
02 DAIRY PRODUCTS * * 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS 02 BUTTER * *
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
24 CATHETERS 06 CHOLANGIOGRAM
05 CUSTOM PACKAGNG 05 ADMISSION KITS
22 DRAINS 10 BLAKE
22 DRAINS 15 HYSTERECTOMY
14 FURNITURE/EQPT 02 AMBULATOR
14 FURNITURE/EQPT 36 LINER/SCALE
50 INCONTINENTS 08 BRIEFS DISPOSBL
65 LAB/DIAGNOSTIC 03 BLOOD COLLECT
15 LINEN/SUPPLIES 07 BEDSPREADS
35 NEEDLES/SYRNGES 02 ANCHOR
35 NEEDLES/SYRNGES 05 BIOPSY NEEDLE
10 NUTRITION 15 SUPPLEMENT
28 O.R./ANESTHESIA 01 APPAREL
28 O.R./ANESTHESIA 18 DIAGNOSTIC
26 OB/GYN 05 BELTS
25 OTC(OVER THE C) 04 AMMONIA INHALNT
25 OTC(OVER THE C) 35 EAR CARE
18 PERSONAL CARE 04 BATH ADDITIVE
18 PERSONAL CARE 85 TOOTHPASTE
55 PLASTI WARE 01 CARAFE
55 PLASTI WARE 40 KIT
40 RESPIRATORY THR 02 ANALYZER/SENSOR
20 SFTY/PRES RELIF 01 ADHESIVE FOAM
45 SOFT GOODS/HSKP 02 ATOCL WRAP/TAPE
45 SOFT GOODS/HSKP 20 GLOVES GENERAL
16 TREATMNT SUPPLS 07 APPLICATOR, CT
16 TREATMNT SUPPLS 62 SPONGES
16 TREATMNT SUPPLS 04 STOCKNG ELASTIC
23 TUBE 01 ASPIRATING
30 UROLOGY 05 CARE KITS
01 BLENDED 01 SOLIDS OR PRNTS
09 BUTTER ALTERATV * * 99 MISC
99 BUTTER MISC. 99 BUTTER MISC.
02 CHIPS 01 SALTED
02 CHIPS 02 UNSALTED
03 CUPS 01 SOFT
05 FOIL WRAPPED 01 SALTED
04 REDDIES/PATS 01 SALTED
06 SOLIDS/PRINTS 01 SALTED
08 SPEC SHAP/DESGN 01 SALT
07 TUBS 01 SALTED
10 CHEESE FOOD 01 LOAF
10 CHEESE FOOD 02 PAIL
99 CHEESE MISC 99 CHEESE MISC
05 CHEESE SPREAD 01 LOAF
06 CHEESE SUBSTITU 01 LOAF
11 CHS CUBES/STICK * * 99 MISC.
07 COTTAGE CHEESE 01 BULK
13 CRM CHS FT FREE 01 BULK
12 CRM CHS RED FAT 01 BULK
03 CRM CHS REG 01 BULK/TUB
03 CRM CHS REG 02 PORTIONS
15 CRM CHSE FLVRD 01 BULK
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS * * 04 CHEESE
02 DAIRY PRODUCTS 04 CHEESE
02 DAIRY PRODUCTS 04 CHEESE
02 DAIRY PRODUCTS 04 CHEESE
02 DAIRY PRODUCTS 04 CHEESE
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 06 CREAM
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES
02 DAIRY PRODUCTS * * 01 EGGS
02 DAIRY PRODUCTS * * 01 EGGS
02 DAIRY PRODUCTS * * 01 EGGS
02 DAIRY PRODUCTS * * 01 EGGS
02 DAIRY PRODUCTS * * 01 EGGS
02 DAIRY PRODUCTS 01 EGGS
02 DAIRY PRODUCTS * * 98 EQUIPMENT CHRGS
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 03 MARGARINE
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 05 MILK
02 DAIRY PRODUCTS * * 10 YOGURT
02 DAIRY PRODUCTS * * 10 YOGURT
02 DAIRY PRODUCTS * * 10 YOGURT
02 DAIRY PRODUCTS * * 10 YOGURT
03 MEATS * * 01 BEEF FRESH * *
03 MEATS 01 BEEF FRESH * *
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
04 GRATED CHEESE * * 01 BULK FRESH
04 GRATED CHEESE * * 2 BULK DRY
09 IMITATION CHEES 01 LOAF
08 NATURAL BULK * * 01 FRESH & SOFT
01 PROC AMER CHSE * * 01 LOAF
02 PROCESSED CHEES * * 01 LOAF
14 SHRD/DICED CHSE * * 01 NATURAL
99 CREAM MISC 99 CREAM MISC
01 HEAVY CREAM 01 BULK
02 LIGHT CREAM 01 BULK
05 NON DAIRY CRM 01 BULK LIQUID
03 SOUR CREAM 01 BULK
03 SOUR CREAM 02 PORTION PACK
04 WHIPPED CREAM 01 AEROSOL
99 DAIRY SPCL MISC 99 DAIRY SPCL MISC
06 ICE CRM/SHERBET 01 BULK 3GAL/TUB
09 ITALIAN ICE 01 BULK
01 PREPARED FOODS 99 MISC.
03 PUDDINGS REFRIG 01 BULK
03 PUDDINGS REFRIG 02 PORTION PAK
05 SHAKES REF/FRZN 01 SHAKES REFRIG
07 SORBET 01 BULK
04 WHIP TOPP DAIRY 01 BULK
05 EGGS ENTREE 01 OMELETTES
99 EGGS MISC 99 EGGS MISC
02 HARD COOKED EGG 01 WHOLE/BUCKET
03 LIQ EGGS FRESH 01 WHOLE EGGS
04 LIQ EGGS FROZEN 01 WHOLE EGGS
01 SHELL EGGS * * 01 WHITE
01 RENTAL 01 RENTAL FEE
06 BAKERS 99 MISC.
08 BLENDS 99 MISC.
03 CHIPS 01 REGULAR
01 FOIL WRPPED 01 REGULAR
07 LIQUID 99 MISC.
99 MARGARINE MISC 99 MARGARINE MISC
02 REDDIES/PATS 02 DIET
02 REDDIES/PATS 01 REGULAR
05 SOLIDS/PRINTS 01 REGULAR
04 WHIPPED 01 REGULAR
05 BUTTERMILK 01 BULK
04 FLAVOR MLK FRSH 01 BULK
09 FLVR UHT/ESL ML 01 BULK
07 LFAT UHT/ESL ML 01 BULK
02 LO-FAT MLK FRSH 01 BULK
99 MILK MISC 99 MILK MISC
01 REG/WHL MLK FRS 01 BULK
03 SKIM MILK FRESH 01 BULK
08 SKIM UHT/ESL ML 01 BULK
06 WHL UHT/ESL MLK 01 BULK
03 BULK FRESH 01 RED FAT/FATFREE
01 BULK FROZEN 01 RED FAT/FATFREE
02 PORTION PAK FRO 01 RED FAT/FATFREE
04 PORTION PAK FRS 01 RED FAT/FATFREE
01 BEEF BOXED FRSH 01 BEEF SUP ANG BX
02 BEEF GRND FRSH 01 BEEF BULK GRND
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
03 MEATS 01 BEEF FRESH * *
03 MEATS 01 BEEF FRESH
03 MEATS 01 BEEF FRESH
03 MEATS 02 BEEF FROZEN
03 MEATS 02 BEEF FROZEN
03 MEATS 02 BEEF FROZEN
03 MEATS 02 BEEF FROZEN
03 MEATS 02 BEEF FROZEN
03 MEATS 02 BEEF FROZEN
03 MEATS * * 98 EQUIPMENT CHRGS
03 MEATS * * 98 EQUIPMENT CHRGS
03 MEATS 07 LAMB FRESH * *
03 MEATS 07 LAMB FRESH * *
03 MEATS 07 LAMB FRESH * *
03 MEATS 07 LAMB FRESH * *
03 MEATS 08 LAMB FROZEN * *
03 MEATS 08 LAMB FROZEN * *
03 MEATS 08 LAMB FROZEN * *
03 MEATS 09 MEAT PRE-FAB FR * *
03 MEATS 09 MEAT PRE-FAB FR * *
03 MEATS 09 MEAT PRE-FAB FR * *
03 MEATS 09 MEAT PRE-FAB FR * *
03 MEATS 10 MEAT PRE-FAB FZ * *
03 MEATS 10 MEAT PRE-FAB FZ * *
03 MEATS 11 MEAT SPCLTY FR * *
03 MEATS 11 MEAT SPCLTY FR * *
03 MEATS 12 MEAT SPCLTY FZ * *
03 MEATS 12 MEAT SPCLTY FZ * *
03 MEATS 03 PORK FRESH * *
03 MEATS 03 PORK FRESH * *
03 MEATS 03 PORK FRESH * *
03 MEATS 03 PORK FRESH * *
03 MEATS 03 PORK FRESH * *
03 MEATS 03 PORK FRESH
03 MEATS 03 PORK FRESH
03 MEATS 03 PORK FRESH
03 MEATS 03 PORK FRESH
03 MEATS 03 PORK FRESH
03 MEATS 04 PORK FROZEN * *
03 MEATS 04 PORK FROZEN * *
03 MEATS 04 PORK FROZEN * *
03 MEATS 04 PORK FROZEN * *
03 MEATS 04 PORK FROZEN
03 MEATS 04 PORK FROZEN
03 MEATS 04 PORK FROZEN
03 MEATS 04 PORK FROZEN * *
03 MEATS 05 VEAL FRESH * *
03 MEATS 05 VEAL FRESH * *
03 MEATS 05 VEAL FRESH * *
03 MEATS 06 VEAL FROZEN * *
03 MEATS 06 VEAL FROZEN * *
04 SEAFOOD * * 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
99 BEEF MISC FRESH 99 BEEF MISC FRESH
03 BEEF PORTION FR * * 01 STEAKS
04 DELI * * 01 ROAST BEEF
01 BEEF BOXED FZ * * 01 OFFALL/ORGANS
01 BEEF BOXED FZ * * 02 PROCESSED
02 BEEF GRND FZ * * 01 BULK GRND BEEF
99 BEEF MISC FZ * * 99 BEEF - MISC FR
03 BEEF PORTION FZ * * 01 STEAKS
04 BEEF PRE-COOKED * * 01 ROAST BEEF
01 RENTAL 01 RENTAL FEE
01 RENTAL 02 RENTAL SET UP
99 LAMB MISC-FRESH 99 LAMB-MISC FRESH
02 LAMB PORTIONS 01 CHOPS
01 LAMB PRIMALS 01 LEG
01 LAMB PRIMALS 99 MISC.
99 LAMB MISC - FRZ 99 LAMB - MISC FZ
02 LAMB PORTIONS 01 CHOPS
01 LAMB PRIMALS 01 LEG
99 MEAT MISC - FRS 99 MEAT - MISC FR
01 MEATS LUNCH FRS 01 BULK
02 WEINER/FRKS FRS 99 MISC.
02 WEINER/FRKS FRS 01 REGULAR
01 MEATS LUNCH FZ 01 BULK
02 WEINER/FRKS FZ 01 REGULAR
01 MEATS GAME FR 01 BULK
99 MEATS SPCLTY FR 99 MEATS SPCLTY FR
01 MEATS GAME FZ 01 BULK
99 MEATS SPCLTY FZ 99 MEATS SPCLTY FZ
08 BACON 01 LAY FLAT
08 BACON 02 SLI SLAB BULK
05 DELI 02 DRY SAUSAGE
06 FRANKS 01 ALL MEAT
04 HAM 01 SMOKED
07 PIZZA MEAT TOP * * 01 PEPPERONI
02 PORK PRTN CUTS * * 01 BREADED
02 PORK PRTN CUTS * * 02 CUTLETS
01 RAW PRIMAL CUTS * * 01 LOINS
03 SAUSAGE * * 01 BULK RAW
08 BACON 01 LAY FLAT
05 DELI PRE-SLICED 01 COOKED HAM
06 FRANKS 01 ALL MEAT
04 HAMS 01 SMOKED
07 PIZZA MEAT TOP * * 01 PEPPERONI
02 PORK PRTN CUTS * * 01 BREADED
01 PRIMAL CUTS * * 01 LOINS
03 SAUSAGE 01 BULK RAW
02 VEAL PORTIONS 01 CHOPS
01 VEAL PRIMALS 01 LEG
01 VEAL PRIMALS 99 MISC.
02 VEAL PORTIONS 01 CHOPS
01 VEAL PRIMALS 01 LEG
09 FRESH SMOKED 03 CARP
06 FRSH CAVIAR/ROE 01 STURGEON CAVIAR
01 FRSH FLTS/PRTNS 01 BUTTERFISH FLTS
01 FRSH FLTS/PRTNS 75 TROUT FILLETS
03 FRSH WHOLE FISH 01 BUTTERFISH WHL
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 01 FRESH FINFISH * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 03 FRESH OTHER * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD 11 FROZEN FINFISH * *
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD * * 11 FROZEN FINFISH
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 31 FROZEN SURIMI * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 02 FRSH SHELLFISH * *
04 SEAFOOD 21 FRZN PREPRD SFD * *
04 SEAFOOD 21 FRZN PREPRD SFD * *
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
01 FRSH FLTS/PRTNS 75 TROUT FILLETS
03 FRSH WHOLE FISH 01 BUTTERFISH WHL
03 FRSH WHOLE FISH 75 TROUT WHOLE
15 MARINATED FISH 07 CATFISH FRS WTR
15 MARINATED FISH 06 CATFISH MARN
18 PICKLED FISH 06 CATFISH PCKLD
12 SALTED FISH 01 COD
02 ALLIGATOR 01 ALLIGATR MT BDY
01 ENTREES 01 FISH ENTREE
99 FRESH OTHER 99 MISC.
03 SOUPS/GUMBOS 05 FISH BONES
06 STUFFING 99 SEAFOOD MISC
09 SURIMI (ANALOG) 01 SURIMI CRAB
30 BAKE & BROIL 09 COD ATL BK/BRL
18 BLOK PTRN UNBRD 09 COD AT PRT UNBR
99 FINFISH OTHER 95 FISH PIECES
15 FISH BLOCKS 07 CATFSH OCN BLOK
15 FISH BLOCKS 78 TURBOT BLOCKS
06 FISH FLT PORTNS 06 CATFSH FLT PRTN
06 FISH FLT PORTNS 54 SHARK FLT PRTN
12 FISH NATRL BRD 06 CATFISH NAT BRD
03 FISH NATURL FLT 01 BASS FRSWTR FLT
03 FISH NATURL FLT 46 POLLOCK AK FLTS
09 FISH STEAKS 06 CATFISH STEAKS
01 FISH WHOLE 06 CATFISH WHOLE
01 FISH WHOLE 12 COD ATL WHOLE
33 GLAZD/MARINATD 06 CATFISH MARNTD
05 NAT LOIN LT SMK 05 TUNA
04 NATL LOIN WHOLE 05 TUNA
27 PRTNS BATTERED 09 COD ATL BTTRD
27 PRTNS BATTERED 10 COD PAC BTTRD
24 PRTNS BRD PRCKD 06 CATFSH BR PRCKD
21 PTRNS RAW BRD 06 CATFSH RB PRTNS
39 SMOKED FISH 03 CARP SMOKED
39 SMOKED FISH 06 CATFISH SMOKED
36 STUFFED FISH 06 CATFISH STUFFED
50 BREADED SURIMI 01 BRD IMIT CRAB
06 IMIT BLUE CRAB 99 IMIT BLU MISC
03 IMIT CRAB MEAT 01 IMIT CRAB LEGS
09 IMIT LOBSTER 99 IMIT LOBS MISC
12 IMIT SCALLOP 99 IMIT SCALL MISC
15 IMIT SHRIMP 99 IMIT SHRMP MISC
01 SURIMI BLOCKS 99 MISC.
01 CLAMS 01 CLAMS IN SHELL
03 CRABS BLUE 01 CRAB BLUE WHL
03 CRABS BLUE 03 CRAB SOFT SHELL
06 CRABS OTHER 01 CRAB OTHER WHL
09 CRAWFISH 01 CRAWFISH LIVE
12 LOBSTER 01 LOBSTER LIVE
15 MUSSELS 01 MUSSELS LIVE
18 OYSTERS 01 OYSTERS LIVE
21 SCALLOPS 01 SCALLOPS LIVE
21 SCALLOPS 03 SCALLOPS MEATS
10 SHELLFISH MISC 99 MISC.
24 SHRIMP 01 SHRIMP HEAD ON
11 SQUID/CALAMARI 01 SQUID WHOLE
12 SALADS 06 CATFISH
06 SFD CKE/PTY/BGR 06 CATFISH
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
04 SEAFOOD 21 FRZN PREPRD SFD * *
04 SEAFOOD 21 FRZN PREPRD SFD * *
04 SEAFOOD 21 FRZN PREPRD SFD * *
04 SEAFOOD 21 FRZN PREPRD SFD * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 13 FRZN SFD OTHER * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
04 SEAFOOD 12 FRZN SHELLFISH * *
05 POULTRY * * 01 POULTRY FRESH * *
05 POULTRY 01 POULTRY FRESH * *
05 POULTRY 01 POULTRY FRESH * *
05 POULTRY 02 POULTRY FROZEN * *
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
15 SOUS VIDE 45 ORANGE ROUGHY
18 SPREADS/PATE 03 CARP SMOKED
18 SPREADS/PATE 81 WHITEFISH SMKD
99 STUFFING MIX 95 LOBSTER
01 ALLIGATOR 99 ALLIGATOR MISC
03 EEL 99 EEL MISC
05 FROGLEGS 99 FROGLEGS MISC
06 OCTOPUS 99 OCTOPUS MISC
09 SQUID/CALAMARI 03 SQUID TUBE/TENT
09 SQUID/CALAMARI 01 SQUID WHOLE
12 TURTLE 99 TURTLE MISC
03 CLAMS 01 CLAMS IN SHELL
05 CONCH QUEEN 01 CONCH WHL #1
06 CONCH SCUNGILLI 01 CONCH SCUNG WHL
07 CONCH SPECIALTY 01 CONCH FRIT BTTR
07 CONCH SPECIALTY 99 CONCH MISC
18 CRAB BLUE 01 CRAB BLUE WHOLE
15 CRAB DUNGENESS 01 CRAB DUNG WHL
09 CRAB KING 01 CRAB KING WHOLE
21 CRAB OTHER 09 RED CRAB
21 CRAB OTHER 01 ROCK CRAB
12 CRAB SNOW 01 CRAB SNOW WHOLE
24 CRAWFISH 01 CRAWFSH WHL RAW
27 LANGOSTINOS 01 LANGOSTINO BARS
30 LOBSTER AMERICN 01 LOBS AMER WHOLE
42 LOBSTER SCAMPI 01 LOBS SCAMPI NZ
39 LOBSTER SLIPPER 01 LOBS SLIPR TAIL
33 LOBSTR SPINY CW 01 LOBS CW TAILS
36 LOBSTR SPINY WW 01 LOBS WW TAILS
45 MUSSELS 03 MUSSELS HLF SHL
45 MUSSELS 01 MUSSELS WHOLE
48 OYSTERS 01 OYSTERS WHOLE
51 SCALLOPS 01 SCALLP BLOK DOM
63 SHRIMP COOKED 01 SHRIMP CKD LRG
63 SHRIMP COOKED 03 SHRIMP CKD TGR
57 SHRIMP HDLS IQF 01 SHR SO IQF BRN
66 SHRIMP PROCESSD * * 01 SHRIMP LG BRD
69 SHRIMP ROCK 01 SHRIMP ROCK GH
54 SHRMP HDLS BLOK 01 SHR GH BRN DOM
60 SHRMP PEELD RAW 01 SHRIMP P&D BLOK
72 SNAILS/ESCARGOT * * 01 ESCARGOT MEAT
01 CHICKEN FRESH 01 CVP WHL W/GIBS
03 DUCK FRESH 01 WHOLE BODY
02 TURKEY FRESH 01 PKD TKY BRS IMP
01 CHICKEN FROZEN 03 PRCSD RAW BRD * *
01 CHICKEN FROZEN * * 01 RAW IQF BONE-IN ***
01 CHICKEN FROZEN 2 MRNTD RAW BRD * *
01 CHICKEN FROZEN 4 PROCESSED PRCKD * *
01 CHICKEN FROZEN 5 SPECIALTY CHKN * *
01 CHICKEN FROZEN 6 RAW PARTS BLK W * *
01 CHICKEN FROZEN 7 BK RAW BNLS THG * *
01 CHICKEN FROZEN 8 BK RAW BNLS BRST * *
01 CHICKEN FROZEN 9 PRTN CNTRL BRST * *
01 CHICKEN FROZEN 10 PROCESSED RAW * *
01 CHICKEN FROZEN * * 11 WHOLE
01 CHICKEN FROZEN * * 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
05 POULTRY 02 POULTRY FROZEN
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 01 BAKERY PRODUCT
06 FROZEN * * 11 COMMDTY ITEM FZ
06 FROZEN * * 11 COMMDTY ITEM FZ
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 02 CONVENIENCE PRD
06 FROZEN * * 10 DESSERTS/TOP FZ
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
05 COOKD TRKY MEAT * * 03 COOKED P/D DARK
05 COOKD TRKY MEAT * * 01 COOKED P/D NP
04 COOKED CKH MEAT * * 01 COOKED P/D NP
10 CORNISH HENS * * 01 WHOLE BODY HENS
03 DUCK FROZEN * * 01 RAW WHOLE BODY
08 GEESE * * 99 MISC.
07 PHEASANT FROZEN * * 99 MISC.
06 QUAIL FROZEN * * 01 RAW-IMPERIAL
02 TURKEY FROZEN * * 01 RAW WHOLE BODY
09 WILD GAME * * 99 MISC.
01 BAGELS 10 FULLY BAKED
05 BISCUITS 10 FULLY BAKED
10 BREADS/ROLLS 10 FULLY BAKED
15 BROWNIES 10 UNICED
20 CAKES 10 ROUND-ICED
25 CHEESECAKES 10 PLAIN
30 CINN/BRKFST ROL 10 FULLY BAKED
30 CINN/BRKFST ROL 20 RAW DOUGH
35 COBBLER 10 FULLY BAKED
40 COOKIES 10 FULLY BAKED
45 CREPES/BLINTZ 10 CREPE LEAFS
50 CROISSANTS 05 BUTTER FULLY BK
55 DANISH 10 FULLY BAKED
60 DESSERT, SPCLTY 01 DUMPLINGS
60 DESSERT, SPCLTY 05 TARTS
70 DOUGH, PASTRY 10 DANISH DOUGH
65 DOUGHNUTS 10 YEAST
75 ICING 10 READY TO USE
99 MISC BAKE GOODS 99 MISC.
80 MUFFINS 10 FULLY BKD BULK
85 PASTRIES 10 PETIT FOURS
90 PIES 99 MISC.
90 PIES 10 SHELLS/LIDS RAW
95 PRETZELS 05 RAW
12 SCONES 10 BAKED
02 COMMOD PREPARED 99 MISC.
01 COMMODITIES RAW 99 MISC.
01 APPETIZERS 01 BREADED VEGETBL
05 BREAKFAST ITEMS 05 PANCAKES
10 ENTREES 30 BOIL N BAG ENTR
10 ENTREES 05 PRPRD ENT,STMTB
15 HEALTHCARE FDPR 05 ENTREE STMTBL
20 HORS D'OEURES 05 HOT
25 HUSHPUPPIES 05 BATTER
30 MEXICAN FOOD PR 05 TORTILLAS FLOUR
60 ORIENTAL 99 MISC.
36 PASTA PROD REF 05 REF MANICTI STF
35 PASTA PRODUCTS 05 MANICOTTI STFD
35 PASTA PRODUCTS 25 TORTELLINI
37 PASTA REF PRCKD 40 MANICOTTI STF
40 PIZZA * * 05 COMMODITY
45 SANDWICHES 05 BISCUIT
50 SAUCES 05 HEAT N SERVE
55 SOUPS 05 BOIL IN THE BAG
55 SOUPS 10 CONCENTRATE
05 CRM NON-DAIRYFZ 01 BULK
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
06 FROZEN * * 10 DESSERTS/TOP FZ
06 FROZEN * * 10 DESSERTS/TOP FZ
06 FROZEN * * 10 DESSERTS/TOP FZ
06 FROZEN * * 10 DESSERTS/TOP FZ
06 FROZEN * * 10 DESSERTS/TOP FZ
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 03 FRUITS FROZEN
06 FROZEN * * 09 ICE
06 FROZEN * * 04 JUICE & DRNK FZ
06 FROZEN * * 04 JUICE & DRNK FZ
06 FROZEN * * 04 JUICE & DRNK FZ
06 FROZEN * * 04 JUICE & DRNK FZ
06 FROZEN * * 04 JUICE & DRNK FZ
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 05 POTATOES FROZEN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
05 CRM NON-DAIRYFZ 02 PORTIONS
02 DESSERT MISC FZ 01 BULK
99 DSRT/TOP MIS FZ 99 DSRT/TIP-MIS FZ
01 PUDDINGS 01 BULK
03 TOPNG NON-DAIRY 01 BULK
01 APPLES 01 IQF
05 AVOCADO PRODUCT 01 PULP
18 BLACKBERRY 01 MARION
06 BLUBRY WLD MAIN 01 BULK
02 BLUEBERRY CULTV 01 BULK
19 BOYSENBERRY 01 BULK
20 CHERRIES 01 IQF
13 CITRUS 01 GRAPEFRUIT
21 CONC/MIXES 01 CONCENTRATES
07 CRANBERRY 01 BULK
16 FRUIT BARS 01 ORANGE
17 FRUIT PUREES 01 PEACH
99 FRUITS MISC FZ 99 FRUITS-MISC FZ
08 MANGOS 01 CHUNKS
10 MELON 01 CANTALOUPE
12 MIXED FRUIT 01 CALIFORNIA
04 PEACHES 01 IQF
11 RASPBERRIES 01 IQF
14 RHUBARB 01 BULK
14 RHUBARB 99 MISC
03 STRAWBERRIES 01 IQF
15 TOPPINGS 01 STRAWBERRY
09 TROPICAL FRUIT 01 PAPAYA
01 ICE 01 DRY
03 DRINKS FRUIT 01 CONCENTRATE
04 DRNK FRUIT INDV 99 MISC.
99 JCE&DRNK MIS F 99 JCE&DRNK-MIS F
02 JUICE FRT INDV 99 MISC.
01 JUICES FRUIT 01 CONCENTRATE
01 FROZEN FRIES 01 EXTRA LONG FNCY
02 HASH BROWNS 01 SHREDDED PRTN
03 OLD FASH/SKNON 01 SLICES
04 PREFORMED 01 BARL,PUFF,TOT,G
04 PREFORMED 02 CIR,RNDABOUT,BU
06 SALT BRINE 01 FRENCH FRIES
05 SPECIALTY/MISC 01 SEASOND/COATD
23 ARTICHOKE 01 BOTTOMS
01 ASPARAGUS 01 SPEARS
02 BEANS (EX LIMA) 01 CUT
04 BROCCOLI 01 CUTS
05 BRUSSEL SPROUTS 01 BULK
06 CARROTS 01 SLICED
07 CAULIFLOWER 01 BULK
08 CORN 01 WHOLE KERNEL
22 GRILL VEGETABLE 01 ASPARAGUS
22 GRILL VEGETABLE 02 EGGPLANT
09 LIMA BEANS 01 FORDHOOKS
99 MISC. 99 MISC.
18 MIXED VEGETABLE 01 5-WAY
11 MUSHROOMS 01 BULK
12 ONIONS 01 BULK
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
06 FROZEN * * 08 VEGETABLES FRZN
07 CANNED AND DRY * * 45 ALCOHOLIC BEV
07 CANNED AND DRY * * 45 ALCOHOLIC BEV
07 CANNED AND DRY * * 45 ALCOHOLIC BEV
07 CANNED AND DRY * * 45 ALCOHOLIC BEV
07 CANNED AND DRY * * 04 BABY/STRND FOOD
07 CANNED AND DRY * * 04 BABY/STRND FOOD
07 CANNED AND DRY * * 04 BABY/STRND FOOD
07 CANNED AND DRY * * 04 BABY/STRND FOOD
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 01 BAKING NEEDS
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 02 BATTER/BRD/STUF
07 CANNED AND DRY * * 03 BKFST FD/CEREAL
07 CANNED AND DRY * * 03 BKFST FD/CEREAL
07 CANNED AND DRY * * 03 BKFST FD/CEREAL
07 CANNED AND DRY * * 03 BKFST FD/CEREAL
07 CANNED AND DRY * * 03 BKFST FD/CEREAL
07 CANNED AND DRY * * 10 BREAD AND ROLLS
07 CANNED AND DRY * * 10 BREAD AND ROLLS
07 CANNED AND DRY * * 10 BREAD AND ROLLS
07 CANNED AND DRY * * 10 BREAD AND ROLLS
07 CANNED AND DRY * * 06 CANDY AND NUTS
07 CANNED AND DRY * * 06 CANDY AND NUTS
07 CANNED AND DRY * * 06 CANDY AND NUTS
07 CANNED AND DRY * * 06 CANDY AND NUTS
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
13 PEAS 01 GREEN PEAS
20 PEAS & CARROT 01 BULK
17 PEPPERS 01 GREEN BELL
21 PUREES 01 HEALTHCARE FDPR
15 SPINACH 01 BULK
16 SQUASH YELLOW 01 BULK
10 VEGETABLE BLEND 01 BULK
03 VEGETABLE BRDED 01 BULK
14 VEGETABLE STHRN 01 GREEN
19 ZUCCHINI 01 BULK
02 BEER 01 BEER
03 LIQUEUR 01 LIQUEUR
04 LIQUOR 01 LIQUOR
01 WINES 01 WINES
99 BABY/STRND-MISC 99 BABY/STRND-MISC
01 PUREED FOODS 01 MEATS
02 STRAINED FOODS 01 MEATS
02 STRAINED FOODS 99 MISC.
99 BAKE NEEDS-MISC 99 BAKE NEEDS-MISC
01 BAKING MIX DSRT 01 BULK
07 BIS/BRD/ROLL/MX 01 BULK
11 BKG PWDR & SODA 01 BULK
12 CHOCOLAT BAKING 01 CHOCOLATE
13 COCONUT 01 FLAKE
09 CORN STARCH 01 BULK
09 CORN STARCH 99 MISC.
04 DOUGHNUT MIXES 01 BULK
08 FLOUR 01 BREAD/ROLLS
02 FROSTING 01 MIXES
06 MUFFIN MIXES 01 BULK
03 PIE & PSTRY FIL 01 CANNED
14 PIE & TART SHEL 99 MISC.
05 PIE CRUST MIXES 01 BULK
10 YEAST 01 FRESH
01 BATTER MIXES 01 BULK
02 BREADING MIXES 01 BULK
99 BTR/BRD/STF-MIS 99 BTR/BRD/STF-MIS
05 CRKER MEAL/CRUM 99 MISC.
04 CROUTONS 03 FLAVORED
04 CROUTONS 01 SEASONED
03 STUFFING MIXES 99 MISC.
99 BKFST/CERL-MISC 99 BKFST/CERL-MISC
03 BREAKFAST FOODS 01 PANCK/WFFLE MIX
02 CEREAL COLD 01 BULK
01 CEREAL HOT 01 BULK
04 EGGS-POWDERED 99 MISC.
01 BREAD 01 WHITE
99 BREAD&ROLLS-MI 99 BREAD&ROLLS-MI
02 BREADSTIX 01 BULK
03 ROLLS 01 HAMBURGR/FRANKS
01 CANDY 01 MINTS
99 CANDY&NUTS-MIS 99 CANDY&NUTS-MIS
02 NUTS 01 ALMONDS
02 NUTS 07 WALNUTS
99 CHIN/ORIENT-MIS 99 CHIN/ORIENT-MIS
02 ENTREES CANNED 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
07 CANNED AND DRY * * 05 CHINESE/ORIENTL
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 17 COCKTAIL MIXES
07 CANNED AND DRY * * 08 COFFEE/TEA/COCO
07 CANNED AND DRY * * 08 COFFEE/TEA/COCO
07 CANNED AND DRY * * 08 COFFEE/TEA/COCO
07 CANNED AND DRY * * 08 COFFEE/TEA/COCO
07 CANNED AND DRY * * 43 COMMDTY-DRY CAN
07 CANNED AND DRY * * 43 COMMDTY-DRY CAN
07 CANNED AND DRY * * 43 COMMDTY-DRY CAN
07 CANNED AND DRY * * 09 CONDIMENTS
07 CANNED AND DRY * * 09 CONDIMENTS
07 CANNED AND DRY * * 09 CONDIMENTS
07 CANNED AND DRY * * 09 CONDIMENTS
07 CANNED AND DRY * * 11 COOKIE/CRK/CONE
07 CANNED AND DRY * * 11 COOKIE/CRK/CONE
07 CANNED AND DRY * * 11 COOKIE/CRK/CONE
07 CANNED AND DRY * * 11 COOKIE/CRK/CONE
07 CANNED AND DRY * * 11 COOKIE/CRK/CONE
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 12 DIETARY FOODS
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 32 ENTREE PREP CAN
07 CANNED AND DRY * * 14 EXTRACTS/FD COL
07 CANNED AND DRY * * 14 EXTRACTS/FD COL
07 CANNED AND DRY * * 14 EXTRACTS/FD COL
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
06 FORTUNE COOKIES 99 MISC.
03 NOODLES 99 MISC.
01 SAUCES 01 DUCK
04 VEGETABLE CAN 99 MISC.
03 BLOODY MARY MIX 99 MISC.
99 COCKTAIL-MISC 99 COCKTAIL-MISC
04 CREAM OF COCONT 99 MISC.
05 CREME DE MENTHE 99 MISC.
01 GRENADINE 99 MISC.
02 SWEET/SOUR 99 MISC.
04 COCOA/HOT CHOC 01 BULK
99 COF/TEA/COC MIS * * 99 COF/TEA/COC MIS
01 COFFEE * * 01 REGULAR
03 TEA 01 TEA BAGS
99 COM CAN DRY-MIS 99 COM CAN/DRY-MIS
02 COMMOD PREPARED 99 MISC.
01 COMMODITIES RAW 99 MISC.
99 CONDIMENTS-MISC 99 CONDIMENTS-MISC
01 KETCHUP 01 BULK
02 MUSTARD 99 MISC.
03 VINEGAR 01 WHITE
99 CKE/CRK/CON-MIS 99 CKE/CRK/CON-MIS
01 COOKIES 01 BULK
02 CRACKERS 01 BULK
02 CRACKERS 02 PORTION CONTROL
04 ICE CREAM CONES 01 CAKE CONES
10 DIET BABY FOODS 99 MISC.
12 DIET BEVERAGES 99 MISC.
09 DIET CEREALS 99 MISC.
11 DIET COOKY,CRAC 99 MISC.
05 DIET DESSERTS 01 GELATINS
03 DIET FRUITS 01 JUICE PACK
06 DIET JAM/JEL/PB 99 MISC.
01 DIET KITS 99 MISC.
07 DIET MAYO/DRSNG 99 MISC.
14 DIET SAUCES 99 MISC.
08 DIET SOUP/BASES 99 MISC.
02 DIET SWEETENERS 01 PACKAGES
13 DIET SYRUPS 99 MISC.
04 DIET VEGETABLES 01 LO-SODIUM
99 DIETARY - MISC 99 DIETARY - MISC
04 BEANS BKD/PORK 99 MISC.
02 BEEF ENTREES 99 MISC.
08 CHILI/ENTREES 99 MISC
99 ENT PRP CAN-MIS 99 ENT CAN PRP-MIS
07 ENTREE SING SER 99 MISC.
05 PASTA ENTREES 99 MISC.
03 PORK ENTREES 99 MISC.
01 POULTRY ENTREES 99 MISC.
06 SALADS PREPARED 01 BEAN
99 EXTR/FD COL-MIS 99 EXTR/FD COL-MIS
01 EXTRACTS 99 MISC.
02 FOOD COLORINGS 99 MISC.
01 ANCHOVIES 99 MISC.
02 CAVIAR 99 MISC.
03 CLAMS/CLAM JUIC 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 15 FISH DRIED, CAN
07 CANNED AND DRY * * 19 FOUNTAIN ITEMS
07 CANNED AND DRY * * 19 FOUNTAIN ITEMS
07 CANNED AND DRY * * 19 FOUNTAIN ITEMS
07 CANNED AND DRY * * 19 FOUNTAIN ITEMS
07 CANNED AND DRY * * 19 FOUNTAIN ITEMS
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 18 FRUITS CANNED
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 22 GRAVIES & BASES
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
99 FISH CAN/DR-MIS 99 FISH CAN/DR-MIS
08 FISH DRIED 99 MISC.
04 HERRING 99 MISC.
05 SALMON 01 RED
06 SARDINES 99 MISC.
07 TUNA 01 DOMESTIC
99 FOUNTAIN - MISC 99 FOUNTAIN - MISC
03 SAUCES 01 CHOCOLATE
04 SOFT SERVE MIX 99 MISC.
01 SYRUPS 01 FRUIT
02 TOPPINGS 01 FRUIT
01 APPLES 99 MISC.
02 APPLESAUCE 99 MISC.
03 APRICOTS 01 IMPORTED
04 BANANAS 99 MISC.
05 BLUEBERRIES 99 MISC.
06 CHERRIES 01 MARASCHINO
07 CRANBERRIES 99 MISC.
08 FIGS 99 MISC.
09 FRUIT COCKTAIL 99 MISC.
99 FRUITS CAN-MISC 99 FRUITS CAN-MISC
11 GRAPEFRUIT 01 IMPORTED
10 GRAPES 99 MISC.
20 MANDARIN ORANGE 99 MISC
12 ORANGES 01 IMPORTED
12 ORANGES 99 MISC.
13 PEACHES 01 HALVES DOM
14 PEARS 01 HALVES DOM
15 PINEAPPLE 01 CHUNKS DOM
19 PLUMS 01 HALVES
19 PLUMS 03 PITTED
16 PRUNES 99 MISC.
17 RHUBARB 99 MISC.
18 WATERMELON 99 MISC.
04 CUSTARDS 99 MISC.
99 GEL/PUD/TOP-MIS 99 GEL/PUD/TOP-MIS
01 GELATINS 01 FLAVORED
03 MOUSSE 99 MISC.
02 PUDDINGS 01 INSTANT
06 WHIP TOPP DRY 99 MISC.
01 BEEF 01 DRY MIX
05 BROWN 01 DRY MIX
02 CHICKEN 01 DRY MIX
99 GRAVY&BASE-MIS 99 GRAVY&BASE-MIS
03 TURKEY 01 DRY MIX
03 TURKEY 02 LIQUID
04 WHITE 01 DRY MIX
21 ASIAN ITEMS 04 PLUM
21 ASIAN ITEMS 01 SOY JAPANESE
31 BEVERAGE IMP 01 TEA IMP
01 CAVIAR 01 FRESH
02 CHOCOLATE 01 BULK
02 CHOCOLATE 99 MISC.
26 CIGARS 01 DOMESTIC
27 COOKIES/CHIPS 01 COOKIE IMP
03 CRACKER/TOAST 01 CRACKERS
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 44 IMPORT SPECLTY
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 16 JUICES/DRINKS
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 23 MEATS CANNED
07 CANNED AND DRY * * 31 MEXICAN FOODS
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
16 DRIED TOMATOES 01 ITALY DRY PACK
05 ESCARGOT 01 ACHATINES
35 FOIE GRAS FRESH 01 GOOSE
06 FRUITS & NUTS 01 CHESTNUTS WHOLE
07 GAUFRETTES 01 FAN WAFERS
32 GLAZE/SAUCE IMP 01 DEMI GLAZE IMP
29 GRAINS/RISOTTO 01 INSTANT
09 MUSHROOMS 01 DRIED
09 MUSHROOMS 02 WATER PACKED
08 MUSTARDS 01 DIJON
12 OILS ORIENTAL 01 PURE
11 OILS SPECIALITY 01 EXTRA VIRGIN
19 OLIVES SPECLTY 01 SICILIAN
33 PASTRY FILLING 01 FRUIT FILLING
33 PASTRY FILLING 02 FRUIT GLAZE
18 PASTRY SHELL 01 LARGE
13 PATES 01 FRESH
04 PICKLES IMPORT 01 CORNICHONS
34 PRESERV/JAM IMP 01 PRESERVES IMP
20 SEAFOOD SPECLTY 01 OYSTERS SMOKED
22 SEASONINGS 01 CAPERS
23 SPCLTY BNS&GRN 01 BEANS
28 SPECIALTY RICE 01 ARBORIO
17 SPECLTY VEG 01 CELERY
24 SPECTLY SUGARS 01 WHITE
15 SPICES/HERBS 02 SAFFRON
15 SPICES/HERBS 01 TARRAGON
25 SPREAD & PASTE 04 HUMMUS
25 SPREAD & PASTE 01 SPREADS
30 TRUFFLE/CANDY 01 TRUFFLES
10 TRUFFLES 01 WHOLE
14 VINEGAR 01 FRENCH BOTTLED
06 FRUIT SPREADS 99 MISC
04 HONEY 99 MISC.
99 JAM/JELL-MISC 99 JAM/JELL-MISC
01 JAMS 99 MISC.
02 JELLIES 99 MISC.
05 PEANUT BUTTER 99 MISC.
03 PRESERVES 99 MISC.
04 BEVERAGE MIXES 99 MISC.
99 JCE/DRINKS-MISC 99 JCE/DRINKS-MISC
02 JUICE DRINKS 02 CONC BASES,LIQD
02 JUICE DRINKS 01 SINGLE STRENGTH
01 JUICE FRUIT/VEG 01 SINGLE STRENGTH
05 SODA 01 BOTTLES
03 SOFT DRINK MIX 99 MISC.
06 WATER 01 WATER
01 BACON/BACON BIT 01 IMITATION
02 BEEF 99 MISC.
03 HAM 99 MISC.
99 MEAT CANNED-MIS 99 MEAT CANNED-MIS
04 MEAT LUNCH 99 MISC.
07 PATES 99 MISC.
05 PORK 99 MISC.
06 POULTRY 99 MISC.
06 BEANS REFRIED 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 31 MEXICAN FOODS
07 CANNED AND DRY * * 24 MILK & NONDAIRY
07 CANNED AND DRY * * 24 MILK & NONDAIRY
07 CANNED AND DRY * * 24 MILK & NONDAIRY
07 CANNED AND DRY * * 24 MILK & NONDAIRY
07 CANNED AND DRY * * 25 OLIVES
07 CANNED AND DRY * * 25 OLIVES
07 CANNED AND DRY * * 25 OLIVES
07 CANNED AND DRY * * 25 OLIVES
07 CANNED AND DRY * * 26 PASTA PRODUCTS
07 CANNED AND DRY * * 26 PASTA PRODUCTS
07 CANNED AND DRY * * 26 PASTA PRODUCTS
07 CANNED AND DRY * * 27 PET FOODS
07 CANNED AND DRY * * 27 PET FOODS
07 CANNED AND DRY * * 28 PICKLE,REL,PROD
07 CANNED AND DRY * * 28 PICKLE,REL,PROD
07 CANNED AND DRY * * 28 PICKLE,REL,PROD
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 29 PORTION PAKS/PC
07 CANNED AND DRY * * 30 POTATO-CAN/DEHY
07 CANNED AND DRY * * 30 POTATO-CAN/DEHY
07 CANNED AND DRY * * 30 POTATO-CAN/DEHY
07 CANNED AND DRY * * 33 RICE AND GRAINS
07 CANNED AND DRY * * 33 RICE AND GRAINS
07 CANNED AND DRY * * 34 SALAD DRES/MAYO
07 CANNED AND DRY * * 34 SALAD DRES/MAYO
07 CANNED AND DRY * * 34 SALAD DRES/MAYO
07 CANNED AND DRY * * 34 SALAD DRES/MAYO
07 CANNED AND DRY * * 34 SALAD DRES/MAYO
07 CANNED AND DRY * * 35 SALT/SEASN/SPCE
07 CANNED AND DRY * * 35 SALT/SEASN/SPCE
07 CANNED AND DRY * * 35 SALT/SEASN/SPCE
07 CANNED AND DRY * * 35 SALT/SEASN/SPCE
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
02 CHILI 01 CHILI PEPPERS
03 ENCHILADA SAUCE 99 MISC.
05 JALAPENO PEPPER 99 MISC.
99 MEXICAN FD-MISC 99 MEXICAN FD-MISC
04 PICANTI SAUCE 99 MISC.
07 SALSA 99 MISC.
01 TACOS 01 SHELLS
03 CREAM NON-DAIRY 01 REGULAR POWDER
02 MILK-DRY 01 REGULAR
01 MILK-LIQUID 02 CONDENSED
01 MILK-LIQUID 01 EVAPORATED
03 GREEK 99 MISC.
01 GREEN 01 PLAIN DOM
04 OLIVES COCKTAIL 99 MISC.
02 RIPE 01 PLAIN DOM
04 MACARONI 99 MISC
05 NOODLES 99 MISC
03 SPAGHETTI 99 MISC.
01 CAT FOODS 01 DRY
02 DOG FOODS 01 DRY
01 PICKLES 01 WHOLE
03 RELISHES 99 MISC.
02 VEG, FRT PCKLED 01 CORN
16 CREAMERS 99 MISC.
02 HONEY 99 MISC.
03 HORSERADISH 99 MISC.
04 JAMS 99 MISC.
05 JELLIES 01 REGULAR
01 KETCHUP 99 MISC.
17 LEMON JUICE 99 MISC
06 MAYONNAISE 01 REGULAR
07 MUSTARD 99 MISC.
08 PEPPER 99 MISC.
09 PRESERVES 99 MISC.
10 RELISH 99 MISC.
11 SALAD DRESSING 03 FAT FREE
11 SALAD DRESSING 01 REGULAR
12 SALT 99 MISC.
13 SAUCE 01 COCKTAIL
14 SUGAR 99 MISC.
15 SYRUP 01 REGULAR
01 POTATOES CANNED 99 MISC.
01 POTATOES CANNED 01 WHOLE
02 POTATOES DEHY 01 AU GRATIN
02 GRAINS 01 BARLEY
01 RICE 01 WHITE
04 DRESSINGS REFRG 99 MISC.
02 FLV SALAD DRESS 01 BUTTRMILK/RANCH
01 MAYONNAISE 01 REGULAR
03 SALAD DRSNG MIX 99 MISC.
05 WHT SALAD DRESS 01 REGULAR
01 SALT 01 REGULAR
05 SEASONED 99 MISC.
02 SEASONINGS 01 CAPERS
03 SPICES 99 MISC.
01 B-B-Q 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 36 SAUCES/SAUC MIX
07 CANNED AND DRY * * 37 SHORTENING, OIL
07 CANNED AND DRY * * 37 SHORTENING, OIL
07 CANNED AND DRY * * 38 SNACKS
07 CANNED AND DRY * * 38 SNACKS
07 CANNED AND DRY * * 38 SNACKS
07 CANNED AND DRY * * 38 SNACKS
07 CANNED AND DRY * * 38 SNACKS
07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS
07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS
07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS
07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS
07 CANNED AND DRY * * 40 SUGAR
07 CANNED AND DRY * * 40 SUGAR
07 CANNED AND DRY * * 40 SUGAR
07 CANNED AND DRY * * 40 SUGAR
07 CANNED AND DRY * * 40 SUGAR
07 CANNED AND DRY * * 41 SYRUPS
07 CANNED AND DRY * * 41 SYRUPS
07 CANNED AND DRY * * 41 SYRUPS
07 CANNED AND DRY * * 41 SYRUPS
07 CANNED AND DRY * * 13 VEG/FRUIT DRIED
07 CANNED AND DRY * * 13 VEG/FRUIT DRIED
07 CANNED AND DRY * * 13 VEG/FRUIT DRIED
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
02 BERNAISE 99 MISC.
03 CHEESE 99 MISC.
04 COCKTAIL 99 MISC.
05 CREOLE 99 MISC.
06 HOLLANDAISE 99 MISC.
07 HOT 99 MISC.
08 ITALIAN/PIZZA 99 MISC.
09 NACHO 99 MISC.
10 SPAGHETTI 99 MISC.
11 STEAK 99 MISC.
14 TARTAR 99 MISC
12 TOMATO 99 MISC.
13 WORCESTERSHIRE 99 MISC.
02 OILS 01 SOYBEAN
01 SHORTENING 01 VEGETABLE
04 BAR MIXES 99 MISC.
01 CHIPS 02 CORN
01 CHIPS 01 POTATO
02 POPCORN 99 MISC.
03 PRETZELS 99 MISC.
02 CHOWDER 01 REGULAR
03 SOUP BASES 01 BEEF
04 SOUP MIXES DRY 99 MISC.
01 SOUPS 01 REGULAR
02 BROWN 01 BULK
03 CONFECTIONERS 01 BULK
01 GRANULATED 01 BULK
04 TABLETS 99 MISC.
05 VENDING 99 MISC.
02 CORN SYRUP 99 MISC.
03 MOLASSES 99 MISC.
01 PNCKE/MAP SYRUP 99 MISC.
04 SIMPLE SYRUP 99 MISC.
99 BEG/FRT-MIS DRD 99 MISC.
02 FRUITS DRIED 01 APRICOTS
01 VEGETABLE DRIED 01 BEANS
27 ARTICHOKES 01 DOMESTIC
01 ASPARAGUS 01 GREEN DOMESTIC
01 ASPARAGUS 03 GREEN IMPORTED
02 BAMBOO SHOOTS 99 MISC.
03 BEANS 01 GREEN
04 BEETS 99 MISC.
05 CABBAGE 99 MISC.
06 CARROTS 01 DOMESTIC
07 CELERY 99 MISC.
08 CHIVES 99 MISC.
09 CORN 99 MISC.
10 GREENS 01 COLLARD
12 LEEKS 99 MISC.
14 MUSHROOMS 01 DOMESTIC
15 ONIONS 01 REGULAR
16 PEAS 01 BLACKEYE
17 PEPPERS 01 RED
18 PIMENTOS 01 DOMESTIC
19 PUMPKIN 99 MISC.
20 SAUERKRAUT 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 42 VEGETABLE CAN
07 CANNED AND DRY * * 07 WINE/LIQ COOKNG
07 CANNED AND DRY * * 07 WINE/LIQ COOKNG
08 PAPER & DISP * * 03 AMENITIES
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 06 APPAREL DISP
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 09 BAGS
08 PAPER & DISP * * 12 BOXS CTN CIR SQ
08 PAPER & DISP * * 12 BOXS CTN CIR SQ
08 PAPER & DISP * * 12 BOXS CTN CIR SQ
08 PAPER & DISP * * 15 COASTERS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 18 CONTAINERS PANS
08 PAPER & DISP * * 21 CUPS
08 PAPER & DISP * * 21 CUPS
08 PAPER & DISP * * 21 CUPS
08 PAPER & DISP * * 21 CUPS
08 PAPER & DISP * * 21 CUPS
08 PAPER & DISP * * 24 CUTLERY PLASTIC
08 PAPER & DISP * * 27 DISPENSERS
08 PAPER & DISP * * 27 DISPENSERS
08 PAPER & DISP * * 30 DOILIES
08 PAPER & DISP * * 98 EQUIPMENT CHRGS
08 PAPER & DISP * * 33 FILTERS
08 PAPER & DISP * * 33 FILTERS
08 PAPER & DISP * * 36 FOOD WRAPS
08 PAPER & DISP * * 36 FOOD WRAPS
08 PAPER & DISP * * 36 FOOD WRAPS
08 PAPER & DISP * * 36 FOOD WRAPS
08 PAPER & DISP * * 36 FOOD WRAPS
08 PAPER & DISP * * 39 GUEST CKS FORMS
08 PAPER & DISP * * 40 LABELS
08 PAPER & DISP * * 42 LIDS
08 PAPER & DISP * * 42 LIDS
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
21 SPINACH 99 MISC.
22 SQUASH 99 MISC.
23 TOMATOES 01 PASTE
24 TRUFFLES 99 MISC.
25 TURNIP 99 MISC.
13 VEGETABLE MIXED 99 MISC.
26 WATER CHESTNUTS 99 MISC.
02 LIQUORS 01 BRANDY
01 WINES 01 SHERRY
03 AMENITIES 01 BAGS LAUNDRY
05 APRONS 55 PAPER FULL
08 BEARD PROTECTOR 08 BEARD PROTECTOR
10 BIBS 05 CHILD
18 CAPS PAPER 02 BOUFFANT
18 CAPS PAPER 99 MISC.
25 GLOVES 32 POLY FOOD HANDL
34 HAIRNETS 58 NYLON
40 HATS CHEFS 04 FLEECE PLAIN
79 SLIPPERS 53 PAPER
25 FOIL 08 BISCUIT
56 PAPER 01 WAX CSTM PRINT
64 PLASTIC 04 BAKERY
64 PLASTIC 27 COOKIE
45 WAX 01 CUSTOM PRINT
45 WAX 99 MISC
12 CORRUGATED 04 BOARDS CAKE
59 NON-CORRUGATED 11 BAKE CST PRT WN
59 NON-CORRUGATED 01 BAKE CSTM PRT
15 COASTERS 12 BLOTTER STOCK
09 ALUMINUM 03 ASHTRAYS
09 ALUMINUM 14 CRAB SHELLS
15 FOAM 29 FOOD NO LID
56 PAPER 06 BASKETS
64 PLASTICS 06 BASKETS
64 PLASTICS 99 MISC.
15 FOAM 04 CUSTOM PRT REG
19 FOIL 03 BAKING
56 PAPER 03 BAKING
64 PLASTICS 04 CUPS CLEAR HARD
64 PLASTICS 62 PORTION
24 CUTLERY PLASTIC 04 KITS POLYPROP
27 DISPENSERS 03 ALUMINUM FOIL
27 DISPENSERS 08 CARRIER CUP
30 DOILIES 05 FOIL
01 RENTAL 01 RENTAL FEE
33 FILTERS 04 COFFEE
33 FILTERS 34 ICE TEA
09 ALUMINUM 56 ROLL CUTTER BOX
26 CHEESECLOTH 15 CHEESECLOTH
56 PAPER 04 BAKERY TISSUE
64 PLASTIC 07 CHEESE
64 PLASTIC 52 MEAT
39 GUEST CKS FORMS 08 CARDS
40 LABELS 06 DAY
09 ALUMINUM 09 CONTAINERS
09 ALUMINUM 76 STEAMTABLE PANS
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
08 PAPER & DISP * * 42 LIDS
08 PAPER & DISP * * 42 LIDS
08 PAPER & DISP * * 42 LIDS
08 PAPER & DISP * * 45 LIGHTING
08 PAPER & DISP * * 45 LIGHTING
08 PAPER & DISP * * 48 LINERS TRASH
08 PAPER & DISP * * 51 MAINT SUPPLIES
08 PAPER & DISP * * 51 MAINT SUPPLIES
08 PAPER & DISP * * 54 MATCHES
08 PAPER & DISP * * 60 NAPKINS
08 PAPER & DISP * * 60 NAPKINS
08 PAPER & DISP * * 60 NAPKINS
08 PAPER & DISP * * 60 NAPKINS
08 PAPER & DISP * * 60 NAPKINS
08 PAPER & DISP * * 63 OFFICE SUPPLIES
08 PAPER & DISP * * 66 PARTY SUPPLIES
08 PAPER & DISP * * 69 PICKS-STIRRERS
08 PAPER & DISP * * 69 PICKS-STIRRERS
08 PAPER & DISP * * 72 PLACEMAT COVERS
08 PAPER & DISP * * 72 PLACEMAT COVERS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 75 PLATES BOWLS
08 PAPER & DISP * * 78 STRAWS
08 PAPER & DISP * * 81 TBL COVER SKIRT
08 PAPER & DISP * * 81 TBL COVER SKIRT
08 PAPER & DISP * * 84 TISSUES
08 PAPER & DISP * * 87 TOWELS
08 PAPER & DISP * * 90 TRAYS CARRIERS * *
08 PAPER & DISP * * 90 TRAYS CARRIERS
08 PAPER & DISP * * 96 WIPERS
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 05 AMENITIES
09 CHEMICAL/JANTRL * * 10 BAR MAINT
09 CHEMICAL/JANTRL * * 10 BAR MAINT
09 CHEMICAL/JANTRL * * 10 BAR MAINT
09 CHEMICAL/JANTRL * * 10 BAR MAINT
09 CHEMICAL/JANTRL * * 10 BAR MAINT
09 CHEMICAL/JANTRL * * 15 CHARCOAL
09 CHEMICAL/JANTRL * * 15 CHARCOAL
09 CHEMICAL/JANTRL * * 15 CHARCOAL
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
36 FOAM 08 BOWLS
56 PAPER 08 CAPS CSTM PRINT
64 PLASTICS 08 BOWLS FOAM
45 LIGHTING 03 APPLIANCE BULBS
45 LIGHTING 07 BUG LIGHTS
48 LINERS TRASH 02 AUTOCLAVE
51 MAINT SUPPLIES 01 BAGS LAUNDRY
51 MAINT SUPPLIES 03 BAGS SANITARY
54 MATCHES 02 BOOK PLAIN
17 COCKTAIL 88 3-PLY COLORS
17 COCKTAIL 07 CUSTOM PRINT
24 DINNER LUNCH 07 CUSTOM PRINT
28 DISPENSER MEAL 07 CUSTOM PRINT
31 DISPENSER SNACK 06 4X4.25
63 OFFICE SUPPLIES 14 CRAYONS
66 PARTY SUPPLIES 06 BALLOONS
64 PLASTIC 08 ARROW PICKS
92 WOOD 07 CHOPHOLDERS
72 PLACEMAT COVERS 53 PLACEMAT WHITE
72 PLACEMAT COVERS 51 PLCMAT/NAP CMBO
03 ALUMINUM 04 BOWLS
15 FOAM 01 BOWLS CSTM PRT
30 MICROWAVEABLE 06 BOWLS
42 MOLDED FIBRE 07 BOWLS
42 MOLDED FIBRE 74 PLATTR CSTM PRT
56 PAPER 07 BOWLS
64 PLASTIC 06 BOWLS
78 STRAWS 21 FLEX PLASTIC
84 SKIRTING 72 PLASTIC
81 TABLE COVERS 61 PAPER FLAT
84 TISSUES 24 FACIAL
87 TOWELS 02 BIG-FOLD
90 TRAYS CARRIERS 10 CUP MOLDED FIBR
90 TRAYS CARRIERS 14 CUP PAPER
96 WIPERS 17 DUST
99 AMENITIES MISC 99 MISC
05 BAR SOAP 05 UNWRAPPED
10 DEODORANTS 99 MISC.
20 HAIR CARE 05 CONDITIONER
30 LOTIONS 99 MISC.
50 SHAVING SUPPLY 01 AFTER SHAVE
55 SHOE CARE 99 MISC.
60 SHOWER CAPS 99 MISC.
70 TOOTH CARE 05 BRUSHES
99 BAR MAINT-MISC 99 MISC
05 DETERGENTS 05 LIQUID
05 DETERGENTS 99 MISC.
25 SANITIZERS 05 LIQUID
45 WATER CONDTNRS 05 LIQUID
05 CHARCOAL 05 BRIQUETS
99 CHARCOAL MISC 99 MISC
15 LIGHTER/STARTER 05 LIQUID
99 CLNING SYS-MISC 99 MISC
20 OASIS 05 AIR FRESHENERS
30 SILENT SUPRVSR 05 CLEANER
31 SILENT SUPV, JR 05 CLEANER
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 25 COOKING AREA
09 CHEMICAL/JANTRL * * 30 DINING ROOM
09 CHEMICAL/JANTRL * * 30 DINING ROOM
09 CHEMICAL/JANTRL * * 30 DINING ROOM
09 CHEMICAL/JANTRL * * 30 DINING ROOM
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS
09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT
09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT
09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT
09 CHEMICAL/JANTRL * * 98 EQUIPMENT CHRGS
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 45 FLOOR CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
25 SMART CART 99 MISC.
50 SPRAY BOTTLES 99 MISC.
99 CKNG AREA-MISC 99 MISC
10 DECARBONIZERS 99 MISC.
05 DEGREASERS 05 CAUSTIC
15 FRYER/GRILL CLN 05 CAUSTIC
20 OVEN CLEANERS 01 AEROSOL
30 STNS STL POLISH 01 AEROSOL
30 STNS STL POLISH 05 CREME
01 AIR FRESHENERS 01 AEROSOL
05 CLEANERS 05 ALL PURPOSE
99 DINING RM-MISC 99 MISC
10 POLISH 05 BRASS
05 CHLORINE 05 LIQUID
99 DIS/CLNR-MISC 99 MISC
10 PHENOLIC 05 LIQUID
10 PHENOLIC 99 MISC.
15 PINE 05 LIQUID
20 QUATERNARY 05 LIQUID
05 DISPENSED 05 LIQUID
99 DRAIN - MISC 99 MISC
20 MANUAL 05 LIQUID
01 RENTAL 01 RENTAL FEE
05 CARPET 05 CLEANER
10 CERAMIC TILE 05 CLEANER
10 CERAMIC TILE 99 MISC
15 CONCRETE 05 CLEANER
99 FLOOR CARE-MISC 99 MISC
20 FREEZER 05 LIQUID
30 MARBLE 05 CLEANER
40 QUARRY TILE 05 CLEANER
45 TERRAZZO 05 CLEANER
50 VINYL 05 CLEANER
55 WOOD 05 CLEANER
55 WOOD 20 SEALER
05 DISPENSERS 05 BAR
99 HAND CARE-MISC 99 MISC
10 HAND LOTION 01 BULK LIQUID
20 SANITIZERS 01 BULK LIQUID
25 SOAP 01 BAR
30 WATERLESS 05 BULK LIQUID
01 AMMONIA 05 CLEAR
01 AMMONIA 10 SUDSY
05 BROOMS 01 ANGLE
10 GRAFFITI REMVR 99 MISC.
15 ICE MELT 99 MISC.
99 JANITORIAL-MISC 99 MISC
20 ODOR CONTROL 99 MISC.
25 PUMPS 01 1 GAL JUG
30 SPRAY BOTTLES 99 MISC
80 VACUUMS 01 ATTACHMENTS
01 ANTICHLOR 05 LIQUID
05 BLEACH 05 LIQUID CHLORINE
10 BUILDER 05 LIQUID
20 DETERGENT CMRCL 05 LIQUID
25 DETERGENT HMSTL 05 LIQUID
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 60 LAUNDRY
09 CHEMICAL/JANTRL * * 65 PEST CONTROL
09 CHEMICAL/JANTRL * * 65 PEST CONTROL
09 CHEMICAL/JANTRL * * 65 PEST CONTROL
09 CHEMICAL/JANTRL * * 65 PEST CONTROL
09 CHEMICAL/JANTRL * * 70 POT AND PAN
09 CHEMICAL/JANTRL * * 70 POT AND PAN
09 CHEMICAL/JANTRL * * 70 POT AND PAN
09 CHEMICAL/JANTRL * * 70 POT AND PAN
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 75 RESTROOM
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 80 SAFETY
09 CHEMICAL/JANTRL * * 36 SANITIZER
09 CHEMICAL/JANTRL * * 36 SANITIZER
09 CHEMICAL/JANTRL * * 36 SANITIZER
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 85 WAREWASH
09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL
09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL
09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL
09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
98 LAUN SPECIALTY 05 SPECIALITIES
99 LAUNDRY - MISC 99 MISC
40 SOFTENER CMRCL 05 LIQUID
45 SOFTENER HMSTYL 05 DRYER SHEETS
50 SOUR/NEUTRLZR 05 LIQUID
60 STAIN REMOVER 01 AEROSOL
55 STARCH 01 AEROSOL
55 STARCH 20 POWDER
05 CRAWLING INSECT 01 AEROSOL
20 FLYING INSECTS 01 AEROSOL
50 RODENTS 05 BAIT STATIONS
50 RODENTS 43 PELLETS
10 DETERGENTS 01 LIQUID
20 SANITIZERS 01 LIQUID
25 SOAP PADS 99 MISC.
35 URN CLEANERS 01 LIQUID
01 AIR FRESHENERS 01 AEROSOL
05 COUNTR/SINK/TUB 01 AEROSOL
05 COUNTR/SINK/TUB 05 CREAMS
10 DISINFECTANT 01 AEROSOL
15 FLOORS/WALLS 05 LIQUID
35 MIRRORS 01 AEROSOL
50 TOILETS/URINALS 05 BLOCKS
05 FIRE PROTECTION 05 FIRE EXTING,CO2
10 INDUSTRL SAFETY 10 AISLE TAPE
10 INDUSTRL SAFETY 20 EYEWASHES
20 MEDCL/FIRST AID 05 BURN TREATMENT
30 OSHA SUPPLIES 10 COMPLIANCE MANL
40 PERSONAL PROTCT 10 BUMP CAPS
45 PROTECTV CLOTHG 10 APRONS
50 RESPIRATORS 05 ACID GAS
60 SIGNS 10 BRAILLE
60 SIGNS 99 MISC.
70 SPILL KITS 05 BLOODBORNE
05 CHLORINE 05 LIQUID
10 ORGANIC CHLORID 05 LIQUID
15 QUATERNARY 05 LIQUID
05 DELIMER 05 LIQUID
10 DESTAINER 05 LIQUID
15 DETERGENT HI-TM 05 LIQUID
20 DETERGENT LO-TM 05 LIQUID
25 LUBRICANTS 01 AEROSOL
30 PRE-SOAK 05 LIQUID
30 PRE-SOAK 20 SOLID
35 RINSE HI-TEMP 05 LIQUID
40 RINSE LO-TEMP 05 LIQUID
45 SANITIZER 05 LIQUID
50 WATER SOFTENERS 05 GRANULES
05 CHLORINE 05 LIQUID
05 CHLORINE 10 POWDER
10 OXYGENS 05 LIQUID
15 QUATERNARY 05 LIQUID
07 BLENDERS/MIXERS 07 BLENDERS/MIXERS
10 BOARDS, CUT BAR 99 MISC. BOARD BAR
13 CORKSCREWS/OPEN 10 BOTTLE
15 DISPENSERS/HOLD 12 CONDIMENT DISP
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C>
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 07 BAR SUPPLIES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 40 BRANDABLES
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 14 DINING RM SUPPL
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
29 GLASS RIMMERS 99 MISC. GL/RIMM
27 GLASS WASHERS 19 ELECT GL/WASHER
35 ICE CHIPPERS 99 MISC. ICE CHIP
39 JIGGERS 99 MISC.
51 MATS/LINERS 04 AEROLINER
99 MISC. BAR SUP 99 MISC. BAR
55 MUDDLERS 99 MISC. MUDDLERS
60 PEELERS, LEMON 99 MISC. PEEL/LEM
62 PIPE, OVER-FLOW 99 MISC.
63 POURERS, LIQUOR 10 CHROME
76 SHAKERS 20 MALT CUPS
80 SPOONS 99 MISC.
82 SQUEEZERS, LIME 99 MISC. SQUEEZERS
85 STRAINERS 99 MISC.
05 EQUIPMENT 99 MISC
10 MANUALS 99 MISC
15 POSTERS 99 MISC
20 SIGNAGE 99 MISC
25 STATIONARY 99 MISC
30 WEARABLES 99 MISC
06 BASKETS 50 METAL
08 BEVERAGE SERVIC 05 AIRPORT/ACC/PTS
08 BEVERAGE SERVIC 10 COFFEE POT/SERV
09 BOARD, BREAD 99 MISC. BOARD, BR
10 BUFFET SERVICE 12 CHAFERS/WARMERS
12 CANDLES/LAMPS 05 BASES
12 CANDLES/LAMPS * * 7 BIRTHDAY CANDLES * *
12 CANDLES/LAMPS 11 CANDLE FUELS * *
12 CANDLES/LAMPS 17 * *
12 CANDLES/LAMPS 80 TAPERED CANDLES
13 CARDNAL 15 DIRECTOIRE
63 CARLISL 33 DALLASTAN
15 DESSERT/FOUNTAN 10 COMPOTES, CHINA
17 DISPENSERS/SHKR 10 CHEESE
03 DURWARE 74 BOAT
20 FLATWARE HOLDER 10 BINS
21 FLOWERS 90 VASES
23 FUELS/LIGHTERS * * 02 BUTANE/LIGHTERS
25 FURNITURE 07 BOOSTER SEATS
48 LINEN/ PLACEMAT 55 NAPKINS
58 MENU COVERS 99 MISC.
74 SALAD SERVICE 07 BOWLS, CHINA
74 SALAD SERVICE 13 CROCKS, PLASTIC
76 SEAFOOD SERVICE 04 BUTTER MELTER
78 SIGNAGE 11 CHALKBOARDS
77 SKEWERS 99 MISC.
79 TRAYS, SERVING 73 ROUND TRAYS
79 TRAYS, SERVING 05 TRAY,CASH CADDY
03 ACCESS/OVENWARE 04 AU GRATIN
05 BEL TERR CHINA 99 MISC.
06 BRANDWARE CHINA 19 EUROPA COUPE
06 BRANDWARE CHINA 72 ROLL EDGE UNDEC
08 BUFFALO CHINA 02 ABILENE
08 BUFFALO CHINA 98 NEWPORT GOLD
09 BUFFALO CHINA 10 NIAGARA GR BAND
11 BURDEN CHINA 99 MISC.
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 16 DINNERWARE
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
13 CARDINAL 10 ARCOPAL
12 COORS CHINA 51 MUSTANG
14 CORNING COMCOR 02 AURORA
14 CORNING COMCOR 13 CLASSIC RED
15 CORNING PYREX 07 BLUEGRASS
16 CORNING PYROCER 05 BLUE FLAIR
18 CREST 99 MISC.
20 DELCO 03 ATLANTIC
19 DIVERSIFIED CER 99 MISC.
21 DUDSON CHINA 99 MISC.
31 HALL CHINA 18 BOWLS
30 HEALTHCARE/PAT 09 BASES/UNITIZED
33 HOMER LAUGHLIN 02 AMERICAN ROSE
33 HOMER LAUGHLIN 28 GOTHIC N.R. UND
36 INDIANA DINNERW 12 CARDIE
38 INTER-AMERICAN 99 MISC. INTER-AM
39 JACKSON CHINA 68 PIERRE-UNDEC
43 LENOX 40 HANOVER PARK
50 MAYER CHINA 03 AQUARIUS UNDEC
99 MISCELLANEOUS 09 D.Q.
52 MORCO CHINA 03 AMBIENCE UNDEC
60 ONEIDA/NORITAKE 02 GENESIS UNDEC
60 ONEIDA/NORITAKE 15 OVATION UNDEC
63 PLASTIC DINNERW 03 SYSCO GREEN MEL
71 REGO CHINA 03 AVANTI
71 REGO CHINA 59 CROWN GOLD BAND
72 REGO CHINA 04 NOTTINGHAM MAD
72 REGO CHINA 79 TROYS BLACK
74 ROYAL DOULTON 03 ALLERGO UNDEC
80 SCHMIDT CHINA 99 MISC.
75 SHENANGO CHINA 04 ANGELIQUE
76 SHENANGO CHINA 05 ORIENTAL KOYTO
76 SHENANGO CHINA 39 SEASTONE
77 STERLING CHINA 20 FACET
78 SYRACUSE CHINA 05 ALDEN GREY
78 SYRACUSE CHINA 91 ESSEX UNDEC
79 SYRACUSE CHINA 04 HONEY COMB
83 SYSCO BRAND 05 ARIEL
83 SYSCO BRAND 39 IMPULSE
88 TRADECO 20 CYPRSS CHNA DEC
95 VILLEROY CHINA 05 ADMIRAL
97 WEDGEWOOD CHINA 99 MISC.
22 BLENDERS/PROCES 14 BLENDER
05 BRAZIERS 99 MISC.
07 BROILERS 99 MISC.
11 CARRIER/TRANS 31 HEATED CARRIERS
12 CARTS/TRUCKS 07 BUSSING CARTS
09 CASH REGISTER 99 MISC. CASH REG
13 COFFEE EQUIP 07 BREWERS
14 CONCESSION EQUI 20 FUDGE EQUIPMENT
16 DISHWASHERS 05 CONVEYOR
17 DISPENSERS 20 BEVERAGE DISP
18 DISPOSERS 99 MISC.
19 EQUIPMENT STAND 99 MISC.
20 FAUCETS/HOSES 18 FAUCET PARTS
20 FAUCETS/HOSES 15 FAUCETS
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 19 EQUIPMENT
10 SUPP & EQUIP * * 98 EQUIPMENT CHRGS
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 24 FLATWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
21 FOOD GRINDER 99 MISC.
26 FRYERS 33 FRYERS, COUNTER
28 GRIDDLES 99 MISC.
29 HEALTHCARE 10 COOK/CHILL
32 ICE CREAM EQUIP 99 MISC.
36 ICE MACHINE/BIN 14 ICE BIN, MOBILE
36 ICE MACHINE/BIN 18 ICE MACHINE
99 MISC. EQUIPMENT 99 MISC.
51 MIXERS 46 MIXERS
60 OVENS/RANGES 53 OVEN, CONVECT
69 RACKS/CABINET 10 CABINET, HEAT
71 REFRIGERATION 15 DISPLAY CASE
71 REFRIGERATION 99 MISC. REFRIG
73 SALAD/BUFFET EQ 63 PORTABLE BARS
75 SHELVING 04 SYS-SEAL SHELF
77 SINK/DISHTABLE 15 DISHTABLES
79 SLICER/CUTTER 19 ELEC SLICER/CUT
81 STEAM EQUIPMENT 91 FRESH-O-MATIC
83 STEAM TABLES 99 MISC.
85 STOVE, PORT 19 ELECTRIC STOVES
86 TABLES 10 BAKERS
87 TOASTERS 12 CONVEY TOASTER
98 USED EQUIPMENT 99 MISC.
92 WAFFLE IRON 99 MISC.
24 WARMERS/HEAT LP 11 FOOD WARMERS
94 WORK TABLES 99 MISC.
01 RENTAL 01 RENTAL FEE
07 BRAND FLATWARE 08 CHICAGO
11 CREST FLATWARE 99 MISC.
15 DELCO FLATWARE 07 BELMORE
15 DELCO FLATWARE 73 SANDSTONE
21 HOST FLATWARE 99 MISC.
60 ONEIDA FLATWARE 02 ACCENT
62 ONEIDA FLATWARE 02 BONANZA CLASS
60 ONEIDA FLATWARE 70 GOLDEN JULLIARD
61 ONEIDA FLATWARE 01 MELBOURNE
61 ONEIDA FLATWARE 52 RHODES
70 REED/BARTON FLA 24 FIDDLER
72 REGO FLATWARE 12 CANNAAN
75 SILVER SERVICE 03 ASHLEY
75 SILVER SERVICE 05 BAGUETTE
78 STEAK KNIVES 50 PLASTIC HDL
01 SYSCO FLATWARE 05 BLACK DIAMOND
01 SYSCO FLATWARE 91 WINDSOR
84 UPDATE FLATWARE 12 CLARIDGE
85 VOLLRATH FLATWR 03 ARCADIA
85 VOLLRATH FLATWR 99 MISC.
87 WALCO FLATWARE 07 BARCLAY
88 WASH FORGE FLAT 07 BROOKMERE
90 WORLD TABLEWARE 01 AVALON
90 WORLD TABLEWARE 79 SKOAL
94 YAMIZAKI FLAT 99 MISC.
04 ANCH HOCK GLASS 01 ALBANY
04 ANCH HOCK GLASS 25 HAMPDEN
55 ASHTRAYS 08 CERAMIC ASHTRAY
07 BUCKETS, ICE 50 BUCKETS, ICE
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 27 GLASSWARE
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
13 CARDINAL GLASS 10 AMBASSADOR
12 CARDINAL GLASS 01 ARCOROC
12 CARDINAL GLASS 55 MUGS
18 CRISA GLASS 99 MISC.
36 IND/LAN GLASS 27 GLASSWARE
36 IND/LAN GLASS 51 MUGS
42 JARS 99 MISC.
50 LIB HOLIDAY GLA 10 CHRISTMAS GOOSE
49 LIBBEY GLASS 03 ALASKA LD CRYST
48 LIBBEY GLASS 04 ALLEGRO
48 LIBBEY GLASS 66 GRANDE II
49 LIBBEY GLASS 42 STRAIGHT SIDED
57 MUGS 30 GLASS
60 ONEIDA 05 AVALON
60 ONEIDA 80 TANGO
68 PLATE/BOWL/CARD 02 ARCADE
69 PLATE/BOWL/IND 99 MISC.
70 PLATE/BOWL/LIB 03 ASTRA
70 PLATE/BOWL/LIB 08 BOUQUET
71 PLATE/BOWL/MISC 99 MISC PLATE/BOWL
78 SCHOTT GLSWARE 10 BANQUET
80 STEMWARE PLAS 99 MISC
01 SYSCO GLASS 10 BEER SERVICE
90 TUMBLER, PLAS 24 SYSCO, PLAST AM
05 APRONS/SLEEVES 01 VINYL,APRONS
10 CANNING SUPPLY 01 CUTLERY
15 DISP. CLOTHING 03 SHOE COVERS
15 DISP. CLOTHING 01 TYVEK
20 EYE PROTECTION 01 SAFETY GLASSES
25 FOOTWEAR 01 PVC BOOTS
30 GLOVES-CLOTH 01 JERSEY
31 GLOVES-DISP EXM * * 01 VINYL
32 GLOVES-LEATHER 99 MISC.
33 GLOVES-SUPPORT 99 MISC.
34 GLOVES-UNSUPPRT * * 01 LATEX
34 GLOVES-UNSUPPRT * * 99 MISC.
40 HEAD PROTECTION 01 BUMP CAPS
45 HEARING PROTECT 01 CORDED
70 RAINWEAR 01 JACKETS
75 REFRIGIWEAR 01 SUITS
80 RESPIRATRY PROT 01 RESPIRATORS
07 BAKERY SUPPLIES 12 CUTTER, BISCUIT
10 CAN OPENERS 07 CAN OPENER, ELE
13 CUTLERY 43 HENCKELS
13 CUTLERY 05 SYSC BL DIAMOND
15 CUTLERY SUP 08 BALLER/CUTTER
17 DISPENSERS 08 BUTTER DISPENS
24 FILTER SUPPLIES 12 CARTRIDGES
24 FILTER SUPPLIES 99 MISC FILTER SUP
28 FIRST AID KITS 99 MISC.
30 FOOD SAFETY 25 KATCHALL
32 HOLDERS 15 CHECK
99 MISC KIT. SUPP. 89 TIME CARDS
50 MOLDS 50 HAMBURGER
63 PIZZA SUPPLIES 25 BAGS/CARRIER
66 POTS AND PANS 02 BAIN MARIE
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 51 MAINTENANCE SUP
10 SUPP & EQUIP * * 55 MEDICAL EQUIP
10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP
10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP
10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP
11 PRODUCE * * 98 EQUIPMENT CHRGS * *
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
66 POTS AND PANS 59 SAUTE PAN
71 SAFETY,SUPPLIES 20 EXTIG, FIRE
74 SCALES 01 SYSCO SCALES
76 STOR/BOX, CONT 02 BOX/BUS
76 STOR/BOX, CONT 40 FOOD BOX, COV
80 TEXTILES 03 APRONS
82 THERMO/TIMER 20 THERM COOLING
85 UTEN/SMALLWARE 10 CHINA CAPS
85 UTEN/SMALLWARE 78 SCRAPR/SPOONULA
02 BABY CHANG TABL 05 HORIZONTAL
04 BAGS * * 15 CADDY
05 BATTERIES * * 99 MISC
06 BROOM/DUST PAN * * 01 ANGLER BROOM
08 BRUSHES * * 05 BOTTLE
08 BRUSHES * * 12 COUNTER BRUSHES
10 BURNISHER * * 99 MISC
12 CLEAN SUPPLY * * 26 GRILL BRICKS
20 DISPENSERS * * 05 AIR FRESHNER
25 EXTRACTOR 99 MISC
27 GLOVES, RUBBER * * 05 GLOVES, CLOTH
31 GUARD, WALL 99 MISC.
40 INDUSTRIAL WEAR 99 MISC.
44 LIGHT BULB/LAMP * * 23 FLOOD LIGHT-IND
48 MATTING 19 ENTRY MATS
99 MISC. MAINTENAN 99 MISC. MAINT SUP
54 MOP BUCKET/WRIN * * 07 BUCKET/UTILITY
54 MOP BUCKET/WRIN * * 48 MOP BUCKETS
52 MOPS * * 06 BOWL MOP
70 RACK, WALL 99 MISC. RACK WALL
72 SANITARY SUPPLY 99 MISC.
75 SQUEEGEES * * 24 FLOOR SQUEEGEE
80 TRASH CONTAINER 04 BRUTE CONTAINER
87 VACUUM/SWEEPER * * 99 MISC. VAC SWEEP
87 VACUUM/SWEEPER 70 SWEEPER/MANUAL
90 WAREWASH SUP 10 RACKS, ALL PURP
99 MISC. 99 MISC.
05 GUEST SUPPLY 99 MISC.
99 MISC. 99 MISC.
10 ROOM SUPPLIES 10 BLANKETS
01 RENTAL 01 RENTAL FEE
01 APPLES 99 MISC.
02 AVOCADO 99 MISC.
03 BANANAS 01 REGULAR
04 BLUEBERRIES 99 MISC.
06 CHERRIES 99 MISC.
05 CRANBERRIES 99 MISC.
07 DATES 99 MISC.
08 FIGS 99 MISC.
99 FRUIT MISC FRS 99 FRS FRUIT-MISC
09 GRAPEFRUIT 01 PINK
10 GRAPES 01 GREEN
11 KIWI FRUIT 99 MISC.
12 LEMONS 99 MISC.
13 LIMES 99 MISC.
15 MANGOES 99 MISC.
14 MELONS 01 CRANSHAW
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 01 FRUIT FRESH
11 PRODUCE * * 07 JUICE/DRINK REF * *
11 PRODUCE * * 07 JUICE/DRINK REF
11 PRODUCE * * 07 JUICE/DRINK REF
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 04 NUTS FRESH
11 PRODUCE * * 05 PLANTS/FLOWERS
11 PRODUCE * * 05 PLANTS/FLOWERS
11 PRODUCE * * 03 PROD PREP FRESH
11 PRODUCE * * 03 PROD PREP FRESH
11 PRODUCE * * 03 PROD PREP FRESH
11 PRODUCE * * 03 PROD PREP FRESH
11 PRODUCE * * 06 SALADS PREPARED * *
11 PRODUCE * * 06 SALADS PREPARED
11 PRODUCE * * 06 SALADS PREPARED
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
14 MELONS 02 HONEY DEW
16 NECTARINES 99 MISC.
17 ORANGES 01 JUICE
22 PEACHES 99 MISC.
21 PEARS 99 MISC.
23 PINEAPPLES 99 MISC.
24 PLUMS 99 MISC.
25 PRUNES 99 MISC.
20 RASPBERRIES 99 MISC.
26 STRAWBERRIES 99 MISC.
19 TANGELO 99 MISC.
18 TANGERINES 99 MISC.
02 DRINKS REFRIG 01 BULK
99 JCE/DRINKS-MISC 99 JCE/DRINKS-MISC
01 JUICES REFRIG 01 BULK
02 CASHEWS 99 MISC.
07 CHESTNUTS 99 MISC.
03 HAZEL NUTS 99 MISC.
04 MACADAMIA NUTS 99 MISC.
99 MISC. 99 MISC.
05 MIXED NUTS 99 MISC.
01 PEANUTS 01 IN SHELL
06 SUNFLOWER SEEDS 99 MISC.
02 FLOWERS 01 LIVE
01 PLANTS 01 LIVE
03 FRUIT BASKETS 99 MISC.
01 FRUIT PREP FRSH 99 MISC.
04 POTATO PRP FRSH * * 01 DICED
02 VEGET PREP FRSH 99 MISC.
02 SALADS FRUIT 99 MISC.
03 SALADS SPECIAL 99 MISC.
01 SALADS VEGETABL 99 MISC.
02 ALFALFA 99 MISC.
01 ARTICHOKES 99 MISC.
03 ASPARAGUS 99 MISC.
04 BEANS 01 GREEN
05 BEETS 99 MISC.
06 BROCCOLI 99 MISC.
08 CABBAGE 01 OLD
09 CARROTS 99 MISC.
12 CAULIFLOWER 99 MISC.
07 CELERY 99 MISC.
10 CHICORY 99 MISC.
30 CORN 99 MISC
11 CUCUMBERS 99 MISC.
13 EGG PLANT 99 MISC.
14 ESCAROLE 99 MISC.
15 HORSERADISH 99 MISC.
16 KALE 99 MISC.
17 LETTUCE 01 WHOLE
18 MUSHROOMS 99 MISC.
19 ONIONS 01 RED
21 PEA PODS 99 MISC.
20 PEAS 99 MISC.
22 PEPPERS 01 GREEN
23 POTATOES 01 BAKING
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<CAPTION>
CASE SPLIT CASE SPLIT
CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC
CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
11 PRODUCE * * 02 VEGETABLE FRESH
12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX
12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX
12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX
12 DISPENSER BEVRG * * 08 CARBONATED BEVR
12 DISPENSER BEVRG * * 08 CARBONATED BEVR
12 DISPENSER BEVRG * * 08 CARBONATED BEVR
12 DISPENSER BEVRG * * 07 COCOA
12 DISPENSER BEVRG * * 07 COCOA
12 DISPENSER BEVRG * * 01 COFFEE * *
12 DISPENSER BEVRG * * 01 COFFEE * *
12 DISPENSER BEVRG * * 02 DISPENSER JUICE
12 DISPENSER BEVRG * * 02 DISPENSER JUICE
12 DISPENSER BEVRG * * 02 DISPENSER JUICE
12 DISPENSER BEVRG * * 02 DISPENSER JUICE
12 DISPENSER BEVRG * * 05 DRINK MX/FRU FL
12 DISPENSER BEVRG * * 05 DRINK MX/FRU FL
12 DISPENSER BEVRG * * 04 JUICE BASES/F F
12 DISPENSER BEVRG * * 04 JUICE BASES/F F
12 DISPENSER BEVRG * * 04 JUICE BASES/F F
12 DISPENSER BEVRG * * 03 JUICE CONC HAND
12 DISPENSER BEVRG * * 03 JUICE CONC HAND
12 DISPENSER BEVRG * * 09 MISC BEVERAGES
12 DISPENSER BEVRG * * 06 TEA
12 DISPENSER BEVRG * * 06 TEA
12 DISPENSER BEVRG * * 06 TEA
12 DISPENSER BEVRG * * 06 TEA
<CAPTION>
CASE SPLIT CASE SPLIT
INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC
INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ
---------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C> <C> <C> <C> <C>
24 RADISHES 99 MISC.
27 SPICES 99 MISC.
26 SPINACH 99 MISC.
25 SQUASH 01 ZUCCHINI
28 TOMATOES 01 CHERRY
29 TURNIP 99 MISC.
02 OTHER BRANDS 01 CAPP MX BULKBAG
02 OTHER BRANDS 04 FRAPPE MIX
01 SYSCO BRAND 01 ARZ CAP BULKBAG
02 OTHER BRANDS 01 PRE-MIX FIGALS
01 SYSCO BRAND 02 POST-MIX FIGALS
01 SYSCO BRAND 01 PRE-MIX FIGALS
02 OTHER BRANDS 01 LIQUID
01 SYSCO BRAND 01 LIQUID
02 OTHER COFFEES 01 REGULAR
01 SYSCO BRAND 01 SUPREME REGULAR
03 OTHR DISP JUICE 01 PURE PACK
02 SYSCO JUICE CDY 01 ORANGE JUICE
01 SYSCO PURE PACK 04 GRAPE
01 SYSCO PURE PACK 01 ORANGE JUICE
02 OTHER BRANDS 01 LIQUID
01 SYSCO BRAND 01 LIQUID
02 OTHER BRANDS 01 LIQUID
01 SYSCO BRAND 02 LEMONADE
01 SYSCO BRAND 01 ORANGE
02 OTHER BRANDS 01 ORANGE JUICE
01 SYSCO BRAND 01 ORANGE JUICE
01 SNGL STRNGTH BV 01 COFFEE
02 OTHER BRANDS 01 INSTANT
03 SNGL STRNG TEA 01 SHELF STABLE
01 SYSCO BRAND 01 INSTANT
01 SYSCO BRAND 07 LIQ CONC SWTND
</TABLE>
**Exception: put all shredded Mozzarella on bid rule at * per pound
weekly.
***All IQF TYSON chicken should be set on bid rule to protect against varying
net weights
**** Coffee Fee varies for Vending *
U=Monthly(&ARABASE)
W=Weekly
T=Time of Sale
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
EXHIBIT B
PRIMARY DISTRIBUTORS and MARKET COMMODITY PRICING
<TABLE>
<CAPTION>
Operating Company Name (Sysco No.) Area Weekly pricing Weekly pricing
set on: held for:
------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C>
1. Baraboo-SYSCO Food Services (18) Wisconsin Th Mon - Sun
2. Deaktor/SYSCO Food Services Company (9) Pittsburgh, PA Th Tu - Mon
3. Hallsmith-SYSCO Food Services (56) Norton, MA Th Tu - Mon
4. Hardin's-SYSCO Food Services, Inc. (14) Memphis, TN Th Mon - Sun
5. Lankford-SYSCO Food Services, Inc. (10) Pocomoke City, MD Th Sat - Fri
6. Mid-Central/SYSCO Food Services, Inc. (57) Kansas City Th Tu - Mon
7. Miesel/SYSCO Food Service Company (58) Detroit Th Mon - Sun
8. Nobel/SYSCO Food Services Co. (Southwest Division) (66) Albuquerque Th Mon - Sun
9. Nobel/SYSCO Food Services Co. (59) Denver Th Sun - Sat
10. Robert Orr-SYSCO Food Services Co. (60) Nashville, TN Th Mon - Sun
11. Pegler-SYSCO Food Services Company (61) Lincoln, NB Th Sun - Sat
12. SYSCO Food Services of Portland, Inc. (52) Portland, OR Th Mon - Sun
13. SYSCO Food Services of Indianapolis, Inc. (38) Indianapolis, IN Th Tue - Mon
14. SYSCO Food Services-Chicago, Inc. (24) Chicago, IL Th Sat - Fri
15. SYSCO Food Services of Cleveland, Inc. (15) Cleveland, OH Th Wed - Tue
16. SYSCO Food Services of Atlanta, Inc. (2) Atlanta, GA Th Tue - Mon
17. SYSCO Food Services of Arizona, Inc. (49) AZ Th Sat - Fri
18. SYSCO Food Services of Iowa, Inc. (39) IA Th Mon - Sat
19. SYSCO Food Services of Los Angeles, Inc. (45) Los Angeles, CA Th Mon - Sun
20. SYSCO Food Services of Minnesota, Inc. (47) MN Th Sun - Sat
21. SYSCO Food Services of Seattle, Inc. (55) Seattle/Alaska Th Mon - Sun
22. SYSCO Food Services of Virginia, Inc. (7) VA Th Tue - Mon
23. SYSCO/Frost-Pack Food Services, Inc. (68) Grand Rapids, MI Th Mon - Sun
</TABLE>
<PAGE>
<TABLE>
<S> <C> <C> <C> <C>
24. SYSCO Food Services - Albany (25) Albany, NY Th Mon - Sun
25. SYSCO Food Services - Syracuse (27) Syracuse, NY Th Mon - Sun
26. SYSCO Intermountain Food Services (5) CO Th Mon - Sun
27. SYSCO/Louisville Food Services Co. (11) KY Th Sat - Fri
28. SYSCO Food Services of Houston, Inc. (67) Houston, TX Th Mon - Sun
29. SYSCO Food Services of San Antonio, Inc. (13) San Antonio, TX Th Mon - Sun
30. SYSCO Food Services of Montana, Inc. (43) MT Th Tue - Mon
31. SYSCO Food Services of Arkansas, Inc. (29) AR Th Sat - Fri
32. SYSCO Food Services of Alabama- (46) AL Th Mon - Sun
33. SYSCO Food Services of Austin - (20) Austin, TX Th Tue - Mon
34. SYSCO Food Services of Baltimore - (12) Baltimore, MD Th Tue - Mon
35. SYSCO Food Services of Central Florida - (22) Central FL Th Mon - Sun
36. SYSCO Food Services of Central PA - (51) Central PA Th Mon - Sun
37. SYSCO Food Services of Charlotte, NC - (48) Charlotte, NC Th Mon - Sun
38. SYSCO Food Services of Cincinnati, OH - (19) Cincinnati, OH Th Mon - Sun
39. SYSCO Food Services of Connecticut - (54) CT Th Tue - Mon
40. SYSCO Food Services of Dallas, TX - (6) Dallas, TX Th Mon - Sat
41. SYSCO Food Services of Jacksonville, FL - (3) Jacksonville, FL Wed Sat - Fri
42. New Orleans - Arrow/Sysco Food Services, Inc. (23) New Orleans, LA Th Mon - Sun
43. SYSCO Food Services of Oklahoma - (26) OK Th Mon - Fri
44. SYSCO Food Services of Philadelphia - (75) Philadelphia, PA F Sat - Fri
45. Ritter/Sysco Food Services, Inc. (76) Northern NJ Th Tue - Mon
46. SYSCO Food Services of St. Louis, MO - (64) St. Louis, MO Th Mon - Sun
47. SYSCO Food Services of San Diego, CA - (36) San Diego, Ca Sun Tue - Mon
48. SYSCO Food Services of San Francisco, Ca - (50) San Francisco, Ca Th Tue - Mon
49. SYSCO Food Services of Idaho, Inc. (40) Idaho Th Mon - Sat
50. SYSCO Food Services of Modesto, Inc. (4) Modesto, CA Sat Sun - Sat
51. SYSCO Food Services of Columbia, SC, Inc. (137) SC Th Mon - Sat
52. SYSCO Food Services of Sacramento, CA, Inc. (31) Sacramento, CA Th Mon - Sat
53. SYSCO Food Services of N. New England (8) Maine Th Mon - Sat
54. SYSCO Food Services of Jamestown, NY, Inc. (53) Jamestown, NY Th Mon - Sat
</TABLE>
<PAGE>
EXHIBIT C
SPECIALTY BEEF ITEMS
<TABLE>
<CAPTION>
2002 2002
SUPC# PRODUCT PACKSIZE SOLD BRAND 5MO 5MO 2001 2001
BY QTY $$$ QTY $$$
<S> <C> <C> <C> <C> <C> <C> <C> <C>
1057199 STEAK SIRLOIN FIL 5 OZ 110#AVG POUNDS CAB * * * *
2639573 BEEF STRIP LOIN 1X1 113#UP POUNDS CAB * * * *
2726891 BEEF TNDR 6UP PSMO 126-UP# POUNDS CAB * * * *
2959468 LAMB RACK FRCHD 1324 OZ POUNDS MALCOLM * * * *
3006814 LAMB LOIN CHOP DOM CH 2/VAC 206 OZ POUNDS MALCOLM * * * *
3007150 VEAL CHOP 2.5' BONE 1.5' FRCHD 1610 OZ POUNDS MALCOLM * * * *
3248879 BEEF RIBEYE LIPON 513#DN POUNDS CAB * * * *
3248929 BEEF RIBEYE LIPON 513#UP POUNDS CAB * * * *
3249349 BEEF TOP BUTT CAB 613#UP POUNDS CAB * * * *
3326121 LAMB CHOP RIB FRNCHD DOMSTC 393 OZ POUNDS MALCOLM * * * *
3356037 LAMB RACK FRNCHD DOM 1/2 RACK 81.5 LB POUNDS MALCOLM * * * *
3375359 BEEF TNDR DEFAT PSMO CH AGED 125#-UP POUNDS CAB * * * *
3389350 BEEF TENDERLOIN CAB 45# UP POUNDS MALCOLM * * * *
3389855 BEEF STRIP LOIN 1X1 CAB 214 LB POUNDS MALCOLM * * * *
3389962 BEEF RIBEYE LIPON CAB 216 UP POUNDS MALCOLM * * * *
3390556 STEAK TNDR FIL CH-ON 1189A CAB 306 OZ POUNDS MALCOLM * * * *
3390655 STEAK STRIP CC 1'TL 1180A CAB 256 OZ POUNDS MALCOLM * * * *
3393287 STEAK STRIP LOIN B/O DRY AGED 113/15 POUNDS BUCKHD * * * *
3396447 STEAK RIBEYE DELMONICO CAB 0'T 2012 OZ POUNDS MALCOLM * * * *
3396819 STEAK RIBEYE BNLS 1'TL CAB 2010 OZ POUNDS MALCOLM * * * *
3396827 STEAK RIBEYE BNLS 1'TL CAB 2012 OZ POUNDS MALCOLM * * * *
3398690 STEAK T-BONE 1'TL 1174 CAB 1512 OZ POUNDS MALCOLM * * * *
3412269 STEAK BALL TIP THICK/HALF CAB 208 OZ POUNDS MALCOLM * * * *
3412335 STEAK TOP BUTT BSBALL CAB 306 OZ POUNDS MALCOLM * * * *
3414000 STEAK TOP BUTT BSBALL CAB 2010 OZ POUNDS MALCOLM * * * *
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<S> <C> <C> <C> <C> <C> <C> <C> <C>
3439833 BEEF TENDERLOIN PLD TO RED CAB 43.5LB POUNDS MALCOLM * * * *
3440492 STEAK STRIP CC 1/2' TL CAB 208 OZ POUNDS MALCOLM * * * *
3441516 STEAK BALL TIP NO FAT CAB 305 OZ POUNDS MALCOLM * * * *
3442845 STEAK BALL TIP NO FAT CAB 2010 OZ POUNDS MALCOLM * * * *
3444833 STEAK STRIP CC 1'TL 1180A CAB 1512 OZ POUNDS MALCOLM * * * *
3451317 LAMB RACK 1/2 FRNCHD SPLIT DOM 8.5 LB POUNDS MALCOLM * * * *
3563913 LAMB CHOP LOLLIPOP 602 OZ POUNDS MALCOLM * * * *
3621604 BEEF RIBEYE LIPON PRIME BNLS 213# DN POUNDS BUCKHD * * * *
3695376 STEAK RIBEYE LIPON DEL 286 OZ POUNDS CAB * * * *
3707098 STEAK RIBEYE LIPON 1112B FRZ 1610 OZ POUNDS CAB * * * *
3792769 BEEF RIBEYE LIPON 213 DN POUNDS CAB * * * *
3803376 VEAL RIB CHOP FRCHD 1612 OZ POUNDS BUCKHD * * * *
3816394 LAMB RACK COLRDO 3X3 TRIM 43#AVG POUNDS NEWPRT * * * *
3816881 VEAL RACK CHOP RDY 6 BONE 4X4 24-5#AV POUNDS NEWPRT * * * *
3857026 STEAK TOP SIRL BUTT 1184B CAB 306 OZ POUNDS MALCOLM * * * *
3896297 BEEF TENDERLOIN PSMO CH BEST 45# UP POUNDS BUCKHD * * * *
3920519 PORK CHOP FRNCHD FRSH CC 10OZ 1210 OZ POUNDS NEWPRT * * * *
3948858 VEAL CHOP RACK FRCHD FRSH 1612 OZ POUNDS NEWPRT * * * *
3957008 STEAK TOP BUTT BSBALL CUT CAB 305 OZ POUNDS MALCOLM * * * *
3985702 BEEF TENDERLOIN PRIME DEFAT 25#AVG POUNDS NEWPRT * * * *
4022059 VEAL CHOP PRTRHSE FRSH 10OZ 1610 OZ POUNDS NEWPRT * * * *
4077202 BEEF TOP BUTT CAB 213#UP POUNDS MALCOLM * * * *
4117685 STEAK NEW YORK PRIME CC 12OZ 1612 OZ POUNDS NEWPRT * * * *
4117818 STEAK RIBEYE PRIME 1'TAIL 16OZ 1016 OZ POUNDS NEWPRT * * * *
4253274 STEAK TOP SIRL C/C THCK ANG 1610 OZ POUNDS CAB * * * *
4268967 VEAL RIB CHOP FRCHD FRZN 1612 OZ POUNDS BUCKHD * * * *
4307724 STEAK TENDER 1189A ANGUS 246 OZ POUNDS CAB * * * *
4308375 STEAK STRIP C/C ANGUS 1610 OZ POUNDS CAB * * * *
4330072 VEAL RACK CHOP 7TH RIB 9OZ UP 169 OZ POUNDS NEWPRT * * * *
4351292 STEAK FILET CC PRM IND CRYO FZ 208OZ AV POUNDS BUCKHD * * * *
4392296 PORK RIB CHOP FRCHD 208 OZ POUNDS BUCKHD * * * *
4408704 STEAK TOP BUTT BBC CAB VAC 2 404 OZ POUNDS MALCOLM * * * *
4424917 BEEF STRIP LOIN 1X1 ANGUS 114#AVG POUNDS MALCOLM * * * *
4424925 BEEF RIBEYE LIPON 13UP ANGUS 113#UP POUNDS MALCOLM * * * *
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<S> <C> <C> <C> <C> <C> <C> <C> <C>
4452348 BEEF TNDR DEFAT PSMO CH FZ AKA 125#-UP POUNDS CAB * * * *
4452363 BEEF RIBEYE L/O CH AKA 513.5UP POUNDS CAB * * * *
4463907 BEEF TNDR DEFAT PSMO FRSH 25#-UP POUNDS CAB * * * *
4479713 PORK RIB CHOP FRCHD FRZN 208 OZ POUNDS BUCKHD * * * *
4540092 BEEF RIBEYE LIPON ANGUS 2 PC 213#UP POUNDS BUCKHD * * * *
4540134 BEEF TENDERLOIN PSMO ANGUS 45#UP POUNDS BUCKHD * * * *
4767398 BEEF STRIP LOIN 1X1 ANGUS 213 UP POUNDS BUCKHD * * * *
4976585 VEAL LOIN BNLS WO TNDR 0X0 PRM 43# POUNDS MALCOLM * * * *
5034236 BEEF TNDR DEFAT PSMO CH..AKA 125#-UP POUNDS CAB * * * *
5112511 BEEF TENDERLOIN PSMO ANGUS 125 UP POUNDS BUCKHD * * * *
5162847 STEAK TOP SRLN BUTT THICK CAB 48 OZ POUNDS MALCOLM * * * *
5163233 STEAK STRIP CC 1'TL 1180A CAB 412 OZ POUNDS MALCOLM * * * *
5163787 STEAK RIBEYE BNLS 1'TL CAB 412 OZ POUNDS MALCOLM * * * *
5223961 BEEF TNDR PSMO FRSH.......AKA 25#-UP POUNDS CAB * * * *
5227053 BEEF STRIP LOIN 0X1 CH 312#&UP POUNDS CAB * * * *
5330469 STEAK TNDR SKND 1190A IW 206 OZ POUNDS CAB * * * *
5387600 STEAK STRIP BNLS CC I/W 1214Z AV POUNDS CAB * * * *
5465752 BEEF TNDR DEFAT PSMO CH 65# UP POUNDS CAB * * * *
5500756 LAMB CHOP LOLLIPOP IMPORT N.Z. 802 OZ POUNDS MALCOLM * * * *
8142002 BEEF RIBEYE L/O CH 513.5UP POUNDS CAB * * * *
8142101 BEEF STRIP LOIN 0X1 CH 612#AVG POUNDS CAB * * * *
8142176 BEEF STRIP LOIN 1X1 CH 613#UP POUNDS CAB * * * *
8142176 BEEF STRIP LOIN 1X1 CH 180A 613#UP POUNDS CAB * * * *
8142309 BEEF TNDR DEFAT PSMO CH 125#-UP POUNDS CAB * * * *
8142317 BEEF TOP SIRLOIN BUTT 14UP CAB 514#UP POUNDS CAB * * * *
8179970 BEEF RIBEYE LIPON CAB 112A 212.5UP POUNDS CAB * * * *
8180986 BEEF STRIP LOIN 0X1 CH 212#AVG POUNDS CAB * * * *
8181018 BEEF TNDR DEFAT CH 45# UP POUNDS CAB * * * *
8204596 STEAK STRIP BNLS CC 1180A FRSH 1412 OZ POUNDS CAB * * * *
8222309 BEEF RIBEYE EXPORT BI CH 416 UP POUNDS CAB * * * *
8339087 BEEF RIBEYE L/O CH 613.5DN POUNDS CAB * * * *
8405177 STEAK STRIP BNLS C/C 1180B FR 1214 OZ POUNDS CAB * * * *
8405318 STEAK RIBEYE TAILOFF 1112 1610 OZ POUNDS CAB * * * *
8405409 STEAK TOP BUTT CC BB 1184B 208 OZ POUNDS CAB * * * *
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
<TABLE>
<S> <C> <C> <C> <C> <C> <C> <C> <C>
8526352 STEAK TOP BUTT C/C FLAT 208 OZ POUNDS CAB * * * *
8758997 BEEF TENDER 189A 5UP 25-UPAV POUNDS CAB * * * *
8764326 BEEF RIBEYE L/O 12DN 112 110-12# POUNDS CAB * * * *
8774424 STEAK TENDERLOIN C/C 6 OZ 19-11LB POUNDS CAB * * * *
8776254 BEEF RIB 109A CH 323#UP POUNDS CAB * * * *
8807034 STEAK SIRLOIN FILET 6 OZ 19-11AV POUNDS CAB * * * *
8807059 STEAK SIRLOIN FILET 10 OZ 19-11AV POUNDS CAB * * * *
8823718 STEAK RIBEYE L/O 8 OZ 19-11# POUNDS CAB * * * *
8825440 STEAK TENDERLOIN C/C 8 OZ 111#AVG POUNDS CAB * * * *
</TABLE>
* Material omitted and separately filed with the Commission under an
application for confidential treatment.
<PAGE>
EXHIBIT D -- PERFORMANCE ALLOWANCE
As set forth in Section 10(c), SYSCO will pay the Performance Allowance to
ARAMARK, based on purchases of SYSCO brand products. "SYSCO brand products" are
all products bearing trademarks or tradenames which are owned by SYSCO
Corporation or which are exclusively available in the foodservice industry to
SYSCO. The trademarks and tradenames owned or exclusively available to SYSCO as
of February 1, 2002 are set forth on the following page. SYSCO may at any time
and from time to time, modify the listing set forth on the following page, as
new trademarks and tradenames are developed, and as existing trademarks and
tradenames are discontinued.
Calculation and Payment:
* Payment: SYSCO will pay a * Performance Allowance to ARAMARK based on
purchases of SYSCO brand Products, on a quarterly basis within the first month
after the end of each quarter, in an amount equal to * of total purchases of
SYSCO brand Products.
Payment in excess of * Payment: After the end of each ARAMARK fiscal year, total
purchases of SYSCO brand Products, and total purchases of all products from
SYSCO will be calculated. If total purchases of SYSCO brand Products are * or
more of ARAMARK's total purchases of Products from SYSCO or if total SYSCO brand
Products purchases are greater than or equal to $ * , then SYSCO shall pay to
ARAMARK, in addition to the * Performance Allowance, an amount equal to the
amount calculated pursuant to the following table, less the amount of the *
Performance Allowance paid for the ARAMARK fiscal year just ended:
SYSCO brand Products SYSCO brand Products Amount
purchases (as % of total purchases (dollar (% of total SYSCO brand
purchases from SYSCO) amount) Products purchases)
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
*% or $* *%
----------
* Material omitted and separately filed with the Commission under an
application for confidential treatment
<PAGE>
SYSCO CORPORATION
BRANDS BEING TRACKED AS SYSCO
<TABLE>
<CAPTION>
BRAND DESCRIPTION BRAND DESCRIPTION BRAND DESCRIPTION
-------------------------------------------------------------------------------------------------------------------------
<S> <C> <C> <C> <C> <C>
AREZZIO AREZZIO BBRL BLOCK & BARREL RELIANCE BBRLCLS BLOCK & BARREL CLASSIC
BBRLIMP BLOCK & BARREL IMPERIAL BBRLRTS BLOCK & BARREL ROTISERIE BBRLSHT BLOCK BARREL SMARTLINE
BBRLSUP BLOCK & BARREL SUPREME BLK DIA BLACK DIAMOND CASASOL CASA SOLANA
CLASICO CLASSICO CLS/MCC CLASSIC/MC COMRICK CLS/SCH CLASSIC/SCHILLING
COLCLSY COOL & CLASSY D/F CLS DELI FARE CLASSIC D/F IMP DELI FARE IMPERIAL
D/F REL DELI FARE RELIANCE D/F SUP DELI FARE SUPREME GOLDCST GOLD COAST
HSE REC HOUSE RECIPE HUNTGRN HUNTERS GREEN (SED IMP ANG IMPERIAL ANGUS
IMP/DYN IMPERIAL DYNASTY IMP SUP IMPERIAL SUPREME IMP/MCC IMPERIAL/MC CORMICK
IMP/SCH IMPERIAL/SCHILLING IMPRALE IMPERIALE INTLCLS SYSCO INTERNATIONAL CLS
INTLIMP SYSCO INTERNATIONAL IMPRL INTLREL SYSCO INTERNATIONAL REL INTLSUP SYSCO INTERNATIONAL SUPRM
JADE MT JADE MOUNTAIN KEYSTNE KEYSTONE (SYSCO CHECICAL) LABELLA PASTA LABELLA
MNSTWOK MEIN STREET WOK MOZRT B MOZART BLU WATER MXF CLS MEXICAN FARE CLASSIC
MXF IMP MEXICAN FARE IMPERIAL MXF REL MEXICAN FARE RELIANCE MXF SUP MEXICAN FARE SUPREME
NWMNOWN NEWMANS OWN OPA CLS OPPA CLASSIC OPA IMP OPPA IMPERIAL
OPA REL OPPA RELIANCE REL/MCC RELIANCE/MC CORMIC SAHAR B SAHARA BURST
TEL SEDOWICK & TELFORD (SED) SERENE SYSCO SERENE SERENE 2 SYSCO SERENE 2
SOF TOUCH SMRTBBL SMARTLINE BLOCK & BARREL SMRTCLS SMARTLINE CLASSIC
SMRTIMP SMARTLINE IMPERIAL SMRTLIN SMARTLINE SMRTREL SMARTLINE RELIANCE
SMRTSUP SMARTLINE SUPREME SUP ANG SUPREME ANGUS SUPREMA SUPREMA
SYS CLS SYSCO CLASSIC SYS IMP SYSCO IMPERIAL SYS INT SYSCO INTERNATIONAL
SYS MED SYSCO MEDICAL SYS NAT SYSCO NATURAL SYS OTT SYSCO OTTINO
SYS REL SYSCO RELIANCE SYS SUP SYSCO SUPREME SYSCO SYSCO BRAND
SYSWARE SYSCO WARE WHLFARM WHOLESOME FARMS
</TABLE>
<PAGE>
EXHIBIT E
PRODUCE EXCLUDED FROM PRODUCE INCENTIVE ALLOWANCE
Those products in SYSCO's Category 11 which are drinks, juices, prepared salads,
tortillas, cheese spreads, soup, donuts, cake and candy.
<PAGE>
The payment in excess of * payment will be due within 60 days after the end of
each ARAMARK fiscal year during the term of this Agreement. SYSCO reserves the
right to adjust the dollar amounts in the table above should ARAMARK make an
acquistion of an operation with more than $ * annualized purchases from SYSCO.
ARAMARK Fiscal Year 2002 Calculation:
The parties agree that payments of the Performance Allowance for ARAMARK's 2002
fiscal year only, will be calculated as follows:
(1) At the end of ARAMARK's 2002 fiscal year, the applicable SYSCO Performance
Allowance rate under the Prior Agreement will be identified. That rate shall be
multiplied against total SYSCO brand Products purchases made during the period
October 1,2002 through January 31,2002.
(2) At the same time, the applicable Performance Allowance rate under this
Agreement will be identified. That rate shall be multiplied against total SYSCO
brand Products purchases made from February 1,2002 through the end of ARAMARK's
2002 fiscal year.
The amounts calculated pursuant to (1) and (2) shall be added, If the sum of
such amounts exceeds the * payment made by SYSCO to ARAMARK for ARAMARK's 2002
fiscal year, SYSCO will pay the excess to ARAMARK within 30 days after the end
of such year.
----------
* Material omitted and seperately filed with the Commission under an application
for confidential treatment
<PAGE>
EXHIBIT F
SAMPLE ARAMARK AUDIT FORMAT
Item No.___________
Item Code Number ________________________________
Description/Pack/Size: ________________________________
Vendor Name: ________________________________
Invoice # and Date: ________________________________
Price Charged to ARAMARK (From Order Guide) (A): $____________
Invoice Cost: $____________
Plus: Freight * : $____________
Less: Allowances: $____________
Net Receiving (Invoice) Cost: $____________
Plus: Mark-up (in dollars/cents): $____________
Plus: Storage & Handling (attach contract) $____________
Plus: Outbound Freight to Component $____________
Equals: Calculated Selling Price (B) $____________
Difference between A & B * $____________
NOTES:
----------
* Material omitted and seperately filed with the Commission under an application
for confidential treatment
<PAGE>
EXHIBIT G
WOMEN-OWNED AND MINORITY-OWNED SUPPLIERS
Name of Certification Address and Tel. & Fax. Certifying Agency /
Supplier (Check one): Nos. Agencies
--------------------------------------------------------------------------------
MBE WBE DBE
--------------------------------------------------------------------------------
<PAGE>
EXHIBIT H
FOOD SAFETY STANDARDS
(CURRENT, SUBJECT TO REVISION)
FOOD SAFETY AND SANITATION STANDARDS FOR SUPPLIERS TO ARAMARK FOOD AND
SUPPORT SERVICES GROUP, INC. ("ARAMARK")
A. All Suppliers must establish and administer the following programs:
1. An operating Hazard Analysis Critical Control Point Program ("HACCP"),
under which the Supplier shall:
. identify all hazards associated with products;
. determine all Critical Control Points required to control identified
hazards;
. establish standards for all Critical Control Points;
. establish procedures to monitor each Critical Control Point;
. establish corrective actions to be taken when there is a deviation; and
. establish verification procedures to determine that the HACCP system is
working effectively, including a record keeping system for each Critical
Control Point.
2. A documented and actionable Pest Control Program that incorporates
integrated pest management practices to assure the facility is free of insects
and rodents.
3. A documented Cleaning and Sanitation program.
4. A documented Product Safety and Recall Program that can track specific
production lots of products and destinations, and incoming raw materials and
finished products, ensuring appropriate "track-ability." Mock recalls shall be
conducted every 6 months to assess the effectiveness of such Program.
5. A documented Listeria Environmental Program, for suppliers
manufacturing and providing to ARAMARK ready-to-eat products.
6. A documented E Coli 0157H7 Program for raw ground beef products, for
suppliers manufacturing and providing to ARAMARK raw ground beef products.
7. To the extent Supplier supplies meat products, or products containing
meat, Supplier specifically represents, warrants and covenants that Supplier,
and its vendors, are in compliance with Title 21 C.F.R. Section. 589.2000 (eff.
August 4, 1997), prohibiting the feeding of ruminant meat and bone meal to
ruminants, as now or hereafter amended or supplemented.
B. Compliance with these standards shall be monitored in 3 ways:
<PAGE>
1. Annually, each Supplier shall certify in writing to ARAMARK that the
Supplier is in compliance.
2. All Suppliers shall be subject to inspection by ARAMARK's Quality
Assurance Manager or his designee, up to 2 times annually. ARAMARK shall bear
the travel, lodging and meals expenses of its employees conducting inspections.
Inspections shall include evaluating good manufacturing practices ("GMP's") and
reviewing the Programs listed above. A minimum score of 85% is required for each
inspection. If a score is below 85%, a re-inspection shall be done within
approximately 30 days, to verify correction of deficiencies. A score of less
than 85% on reinspection may lead to de-certification of the Supplier. Suppliers
shall bear all reasonable inspection costs, e.g. travel, lodging and meals of
the ARAMARK Quality Assurance Manager.
3. Suppliers shall undergo inspections by independent nationally-
recognized inspection services, at least annually. Such inspections shall
include evaluating GMP's and the Programs listed above. ARAMARK recommends
Silliker Laboratories, American Institute of Baking and American Sanitation
Institute as independent inspection services for use by Suppliers. Suppliers are
free, however, to use other nationally-recognized inspection services. Suppliers
shall bear all costs for these inspections. If requested, Suppliers shall
provide ARAMARK with access to records and results of these inspections.
C. PRODUCT RECALLS
1. All ARAMARK manufacturers and distributors must have a documented
product safety and recall program that can track specific lots of products and
destinations. Mock recalls shall be conducted every six months to assess the
effectiveness of such program. For manufacturers, the program shall include both
incoming raw materials and finished products.
2. The following ARAMARK personnel must be notified when a recall occurs:
Joe Arrasmith - Senior Purchasing Manager - [email protected]
Frank Leonardo - Quality Assurance Manager - [email protected]
Jim Spatola - Vice President, North American Distribution -
[email protected]
John Orobono - Senior Vice President, Supply Chain Management -
[email protected]
Notification shall be made by fax at 215 238 8127 and 215 238 4070 and email as
indicated above, within 24 hours. Notice by fax and email shall be effective
only upon confirmation of receipt from ARAMARK.
3. All ARAMARK components that have received recalled product must be
notified within 24 hours, by fax or telephone. The recall notice must identify
the product, and shall include all lot or code numbers, product disposition
information, and such
<PAGE>
other information as may be required by law or regulation or which is
customarily included in recall notices. All recall information must be to the
attention of the component manager.
<PAGE>
EXHIBIT I
SYSCO GROUND BEEF SAFETY STANDARDS
<PAGE>
A. SYSCO CORPORATION
[LOGO OF SYSCO CORPORATION]
Ground Beef & Veal Requirements
. . . . . . . . . . . .
Requirements for Authorized
SYSCO Brand/MUA/Packer Label Suppliers
1.Calendar Year 2002
a.1390 Enclave Parkway Houston, Texas 77077-2099
In SYSCO's Fiscal Year 1999,SYSCO introduced a program requiring ALL SYSCO
Brand,MUA and packer Labeled suppliers of fresh and frozen ground beef and veal
<PAGE>
products to comply with critical plant and product safety requirements. SYSCO
Quality Assurance, with the support of the SMS Beef Department and SYSCO
Operating Companies embarked on a significant change to the Quality Control and
Process Control requirements for SYSCO/MUA/Packer Label suppliers of ground beef
and veal products. The product and process requirements were revised to improve
our company's ability to ensure Food Safety, and to achieve a greater level of
consistency between products and suppliers of this important product category.
These changes mandate that all suppliers of ground beef and veal products comply
with the SYSCO Ground Beef & Veal Requirements. Each calender year SYSCO
Corporate personnel will monitor the status of all ground beef and veal
suppliers to ensure compliance to these established standards.
Therefore, SYSCO is requesting that you and complete and forward to SYSCO
Corporate the Ground Beef Supplier Compliance Sheet/Release Form CY 2002 (refer
to last page of document). Please read the Form carefully and select Option A or
B. Select Option A if you were an Approved Supplier for CY 2001 and your
companies HACCP, Recall/Withdrawal Policy, Metal Detection, Bone
Separation/Elimination System(s) and E.coli 0187:H7 Programs have not changed
since submittal of information for CY 2001. If you are a new supplier or if
information submitted in CY 2001 has changed please complete Option B and
provide copies of validation to assure compliance to the five essential elements
as detailed in the following pages. Please forward this correspondence to SYSCO
Corporate Quality Assurance Department no later than January 31, 2002. This
information is required in order to remain approved or become approved as a
SYSCO Brand/ MUA/ Packer Label Supplier of Ground Beef and Veal items for the CY
Year 2002.
The five essential elements of the SYSCO Corporation Ground Beef & Veal
Prerequisite Program for all Authorized SYSCO Brand/MUA/Packer Label Suppliers
of ground beef and veal products include:
. Documented and implemented HACCP program.
. Metal Prevention Program.
. Bone Chip/Connective Tissue Elimination System.
. Documented Recall Policy.
. E. coli 0157:H7 testing program for ALL raw ground beef and veal
products. This sampling program does not include multi-ingredient
products that contain beef, as well as other livestock or poultry
ingredients (e.g., sausage that contains both fresh beef and pork). It
is our intent to utilize raw material testing to improve the quality
and access plant HACCP Programs. No sampling program (except 100%
testing) can eliminate the risk of pathogen presence. Therefore, these
procedures are to be used to verify the effectiveness of the supplier's
processes and HACCP Program(s). Through the use of pathogen
intervention methods during processing and microbial sampling programs,
we can evaluate the acceptability of a ground meat product.
Any establishment identified as not complying with SYSCO's Ground Beef and Veal
Requirements will result in immediate suspension of production of a SYSCO Brand
Supplier or immediate removal as an authorized P/L or MUA Supplier for
distribution through a SYSCO Operating Company.
<PAGE>
Note: SYSCO Brand suppliers must conform to SYSCO Brand specifications and
requirements as detailed in the SYSCO Ground Beef Manual.
This program has been established to ensure that all ground beef products
distributed through the SYSCO Network are manufactured under stringent quality
standards. As the industry's leader in foodservice marketing and distribution,
we will constantly strive to provide safe and wholesome products to our valued
customers.
<PAGE>
SYSCO CORPORATION
GROUND BEEF AND VEAL PREREQUISITE PROGRAMS
i) SYSCO AUTHORIZED SYSCO BRAND/MUA/PACKER LABEL SUPPLIERS
METAL DETECTION REQUIREMENTS
All production must be conveyed through a working metal detector prior to
release for sale to check finished products for metal hazards. Supplier
must provide verification of a working metal detector through submission of
photographs and metal detector test verification displaying accurate
calibration. Examples of a Metal Detector Settings Sheet, Metal
Contamination Daily Log Sheet, and Calibration Check Sheet are attached and
may be replicated.
BONE SEPARATION/ELIMINATION SYSTEMS AND REWORK REQUIREMENTS
All products will be manufactured with grinders equipped with functional
bone chip and connective tissue elimination systems. Supplier must provide
verification of a working bone separation and elimination system through
submission of photographs of processing equipment. The use of rework in
SYSCO products will be limited to maximum 3%.
A bone chip/cartilage eliminator will be utilized in the final grinding
process (with the exception of coarse grind products). The exudate from the
bone chip/cartilage remover will not be added back to the finished product
unless further reduced in particle size through a 1/16" plate. The rework
percentage will comply with applicable USDA requirements and will be
documented in a rework usage log to ensure trace-ability of rework to
original raw materials. Supplier will provide copy of rework usage
documentation to SYSCO (on the attached form or an approved replica).
Rework generated during the normal production process may be added back
into the product flow, provided all rework is documented on batch sheets
and is traceable to original raw materials. Rework will be limited to
maximum 3% per batch based on finished weight. HOLDOVER rework from
previous day's production will NOT be permitted.
RAW MATERIAL TESTING REQUIREMENTS
SYSCO has categorized raw materials into two distinct categories as
follows:
(1) INTEGRATED SUPPLIERS:
SYSCO recognizes that integrated suppliers (slaughter, fab, ground beef
production in one USDA establishment) have taken significant action to
reduce pathogen contamination through use of intervention methods in the
slaughter area of the plant. Therefore, SYSCO will require one of the two
testing programs for integrated suppliers, they are as follows:
A) UTILIZE IN-HOUSE TRIMMINGS ONLY:
. E.coli 0157:H7 testing on carcasses at a rate of one carcass per
day as well as E. coli 0157:H7 testing on combos or pallets of raw
materials at a rate of one combo per shift. SYSCO will require that
integrated suppliers provide documented results, sampling and
testing procedures upon request.
<PAGE>
B) UTILIZE IN-HOUSE TRIMMINGS AND OUTSIDE RAW MATERIALS:
. E.coli 0157:H7 testing can be performed on carcasses fabricated
exclusively for in-house trimmings at a rate of one carcass per day
as well as E. coli 0157:H7 testing on combos or pallets of raw
materials at a rate of one combo per shift. (Refer to sampling and
testing protocols below). SYSCO will require that integrated
suppliers provide documented results, sampling and testing
procedures upon request.
. If the outside raw material supplier is an Approved SYSCO Brand
Supplier, the facility may perform carcass testing for E. coli
0157:H7 at a rate of 1 test per every 300 carcasses per day in lieu
of combo and /or pallet sampling. The facility must provide a copy
of the results or a certificate that states "A program is
established for the purposes of testing carcasses used in the
manufacturing of these trimmings. Carcass sampling protocol will be
at a rate of 1 test per 300 carcasses per day for E.coli 0157:H7".
. E. coli 0157:H7 testing must be performed on combos or pallets of
ALL raw materials purchased from NON-APPROVED SYSCO Suppliers.
All suppliers must forward documentation on each USDA approved pathogen
reduction activity performed at your slaughter plant to reinforce your company's
commitment to reduce, prevent, or eliminate pathogenic organisms such as E. coli
0157:H7. Examples of these activities include, but are not limited to steam
pasteurization, steam vacuums, organic/hot water rinses. Please include copies
of test results, method of sampling, frequency of sampling, testing procedure,
critical limits, and corrective action during non-conformance. If you choose as
a supplier to not provide documentation describing these intervention steps,
then SYSCO will mandate testing of all raw materials used in the ground beef
products for the presence E.coli 0157:H7, prior to their use in your
formulations.
(2) NON-INTEGRATED SUPPLIERS:
All non-integrated suppliers marketing ground beef products to SYSCO will be
required to test ALL raw materials for E. coli 0157:H7 prior to usage in ground
beef formulations. Non-integrated suppliers purchasing raw materials from
outside slaughter facilities are required to test raw materials by one or more
of the following programs:
a) If the outside raw material supplier is an Approved SYSCO Brand
Supplier, the facility can perform carcass testing for E. coli 0157:H7 at a
rate of 1 test per every 300 carcasses per day. The facility must provide a
copy of the results or a certificate that states "A program is established
for the purposes of testing carcasses used in the manufacturing of these
trimmings. Carcass sampling protocol will be at a rate of 1 test per 300
carcasses for E.coli 0157:H7".
OR
<PAGE>
b) Raw materials can be tested prior to shipment, prior to receipt, or upon
receipt. The sampling protocol for the raw materials is as follows:
SAMPLING PROTOCOL OF TRIMMINGS:
IMPORTED RAW MATERIALS:
(1) Raw materials must be tested according to standards established by the
Australian Meat Council as written in the "Testing For E.coli 0157:H7 In
Beef For Manufacturing: Proposed Sampling and Testing Procedure For Use in
Australia", prior to shipment to the plant. This protocol states that:
a) The minimum number of cartons sampled per lot (those cartons of
manufacturing beef products packed on a given packing line between
suitable clean-ups) will normally be five. The sampling frequency must
be equivalent to at least 5 cartons per 700 (roughly equivalent to a
container load) cartons.
b) Pack Dates and/or lot numbers must be identified on product and test
results.
c) Test results must be mailed or faxed prior to shipping.
(2) Corrective action: If product tests presumptive positive, product must be
held pending confirmation test. If results are presumptive positive, do not
use raw materials in SYSCO Corporation Brand products. Necessary steps must
be taken to insure raw materials are isolated pending confirmation. DO NOT
use any confirmed positive raw materials in raw ground products.
RAW MATERIALS TESTED PRIOR TO RECEIPT:
(1) Raw materials must be tested prior to delivery to the plant.
(2) Combos: separate into a maximum of 5-2000 lb. Lots.
Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled.
Pack Dates and/or lot numbers must be identified on product and test
results.
(3) Test results must be faxed to the plant prior to receipt.
(4) Corrective action: If product tests presumptive positive, product must be
held pending confirmation test. If results are presumptive positive, do not
use raw materials in SYSCO Corporation Brand products. Necessary steps must
be taken to insure raw materials are isolated pending confirmation. DO NOT
use any confirmed positive raw materials in raw ground products.
Raw Materials Tested At Plant Prior to Use:
(1) Raw materials must be tested prior to delivery to the plant.
(2) Combos: separate into a maximum of 5-2000 lb. Lots.
Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled.
Pack Dates and/or lot numbers must be identified on product and test
results.
(3) Test results must be faxed to the plant prior to receipt.
(4) Corrective action: If product tests presumptive positive, product must be
held pending confirmation test. If results are presumptive positive, do not
use raw materials in SYSCO Corporation Brand products. Necessary steps must
be taken to
<PAGE>
insure raw materials are isolated pending confirmation. DO NOT use any
confirmed positive raw materials in raw ground products.
TESTING PROTOCOL:
. Testing programs can be accomplished at the local USDA inspected
facility, at an independent laboratory, or by the supplier prior to
delivery to the plant.
. Testing methods for E.coli 0157:H7 must be performed through the use of
AOAC traditional or rapid (BioControl, Neogen, Organon Teknika, etc.)
methodology,
. Presumptive positive tests must be confirmed through the use of an
AOAC/USDA Approved Method.
. Results must be maintained on file for review or may be completed by your
supplier with a certificate of analysis submitted with each load.
. A copy of the analysis results must be provided to SYSCO Corporation upon
request.
DOCUMENTED HACCP PROGRAM
All producers of ground meat products for SYSCO Operating Companies must comply
with the implementation of HACCP as mandated by USDA in the Final Rule on
Pathogen Reduction and Hazard Analysis and Critical Control Point Systems. SYSCO
encourages suppliers of products such as ground beef that are by definition
"potentially hazardous" to implement HACCP in advance of the time frame
legislated by USDA in the final ruling. If the HACCP document is complete the
supplier must document the CCP's and provide confirmation of monitoring and
verification steps, and provide a copy of the HACCP flow charts, which identify
the CCP's. If the final HACCP document has not been finalized, the supplier must
complete a basic hazard analysis and identify the CCP's for chemical, biological
and physical hazards inherent to ground meat products. The supplier must
establish monitoring programs to reduce, prevent, or eliminate those hazards in
finished product, and identify corrective action plans when deviations occur.
The documented CCP's must be provided to SYSCO to affirm the hazard analysis.
PRODUCT WITHDRAWAL/RECALL PROGRAM
In the event of a recall SYSCO and/or its Operating Companies must be contacted
immediately. An annual mock recall is recommended. Acceptable results for a mock
recall are 100% of the product located within two hours. A Withdrawal/Recall
Program, which meets SYSCO's Basic Format, must be in place for all Branded or
Packer label suppliers. The Basic Format Requirements for Recall Policies are
included on the attached document entitled Recall Policy - Basic Format
Recommendations.
RANDOM VERIFICATION OF FOOD SAFETY INITIATIVES
Throughout the year SYSCO Quality Assurance will be randomly select Approved
Suppliers of SYSCO Brand and Authorized P/L or MUA suppliers to submit product
documentation verifying compliance to the five key elements. This will include
but is not limited to: batch sheets identifying raw materials utilized,
documented E.coli 0157:H7 test results for those raw materials identified on the
batch sheets, completed metal detector calibration sheets
<PAGE>
for that days production, documented Verification of CCP Compliance, and rework
documentation.
<PAGE>
METAL DETECTOR TEST PROCEDURES
CALIBRATION AND VERIFICATION OF CALIBRATION:
Ferrous, non-Ferrous, and Stainless Steel standards will be utilized to
calibrate and verify calibration of metal detection equipment. The minimum
acceptable sensitivity levels for the three types of metal will be 3.0 mm
Ferrous, 3.5 mm non-Ferrous, and 5.0 mm Stainless Steel.
AFFIRMATIVE DOCUMENTATION:
Operation of a metal detector must be verified at least once every two hours.
Any time a line goes down, the metal detector must be checked upon line
start-up. Any time a product change occurs on the line, the metal detector must
be checked upon line start-up. Standardized metal spheres should be used to
determine the detector's capabilities. This practice eliminates the orientation
effect on other shapes. A metal detector log (example attached) should be kept
and it should posses the following:
. Time oriented data
. Documented verification that the system rejected the test standards
effectively
. Corrective action taken relative to the equipment, if testing indicates
inadequate operation.
. An inspector's signature
Proper documentation systems include a Metal Contamination Daily Log. Any time a
metal particle is found, it should be kept for future reference, if the source
is known, it should be recorded. If not, an investigation should be initiated,
and the results of this investigation should be documented.
PROPERLY FUNCTIONING AUTOMATIC REJECT SYSTEM:
Automatic rejection systems are necessary to effectively and reliably reject
contamination. Manual/Operator-centered reject systems are high risk, and rely
entirely on the efficiency of the line operator.
DETECTOR CALIBRATED TO PRESCRIBED SENSITIVITY:
Standardized metal spheres should be used to determine the detector's
capabilities. SYSCO requires that the detector be set up to detect a ferrous
sphere, a non-ferrous sphere, and a stainless steel sphere.
<PAGE>
ACTION PLAN IN PLACE WHEN TEST FAILS:
When a failure to detect is noted during routine testing, all production since
the previous testing should be considered suspect. All suspect product should be
rescreened once the metal detector is recalibrated.
METAL DETECTOR
CALIBRATION CHECK SHEET
LINE IDENTIFICATION: ___________________________________________________
DATE: ____________________________
TEST STANDARD: Ferrous_________________ Non-Ferrous________________
_____Stainless_________________
<TABLE>
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TIME TEST DETECTED REJECTED ACTION CHECKER
AM/PM STANDARD [X] [X] INITIALS
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<CAPTION>
Date __________
METAL CONTAMINATION DAILY LOG
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TIME LINE DETAILS OF SOURCE, CATEGORY
IDENTIFICATION CONTAMINATION IF KNOWN SUPPLIER/PROCESSING
PERSONNEL
<S> <C> <C> <C> <C>
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<PAGE>
<TABLE>
<CAPTION>
Date __________
REWORK USAGE DAILY LOG
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TIME LINE SOURCE OF BONE SEPARATION PACK DATE OF
IDENTIFICATION REWORK MATERIAL REWORK
(MAXIMUM 3%) (LIMIT 3%)
<S> <C> <C> <C> <C>
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</TABLE>
HOLDOVER REWORK NOT PERMITTED IN PRODUCT FORMULATED FOR SALE TO SYSCO
<PAGE>
RECALL/WITHDRAWAL POLICY
BASIC FORMAT RECOMMENDATIONS
STATEMENT OF DEFINITIONS:
Product Recall - A product recall is a voluntary action by the firm that
marketed the product or an action requested by a regulatory agency. An actual
recall is removing from marketing and distribution channels those products which
are adulterated or mis-branded to the extent such products are subject to
seizure under current policy and guidelines of the United States Department of
Agriculture (USDA) or the federal Food and Drug Administration (FDA). Product
recall is an efficient and effective means of removing sizable quantities of
products from the marketplace. The alternative to product recall is seizure or
other legal action by regulatory agencies.
Market Withdrawal - This is a situation where no violation is involved or the
violation is minor and product is not subject to seizure under current FDA or
USDA policy and guidelines.
Stock Recovery- This is a situation where none of the product has left the
direct control of the manufacturer or primary distributor. This type of action
would be a product recall or market withdrawal if the product were in
distribution channels.
Effectiveness Checks - Contact verifications made based on regulatory agency
direction to assure that the recall has been effectuated. An alphabetic letter
represents the extent to which these verifications are made.
CLASSIFICATIONS OF PRODUCT RECALL:
Class I Recall - This is an emergency situation involving the removal from
marketing and distribution channels those products that, because of a
deficiency, pose an immediate or long-term serious threat to health or life. An
example of such a product is a food product containing botulinum toxin. In a
Class I Recall, top priority must be given to the complete and immediate removal
of the recalled products from all levels in the distribution chain all the way
down to the consumer level.
Class II Recall - This is a priority situation in which a product may cause
temporary or medically reversible adverse health consequences and where the
probability of serious adverse health consequences is remote. An example of such
a product is a food product containing Salmonella enteritis. In a Class II
Recall, products must be removed from all levels in the distribution chain.
Class III Recall - This is a routine situation in which adverse health
consequences of a product deficiency are highly improbable or non-existent.
Products are recalled because of adulteration or misbranding not involving a
health hazard. Examples of Class III Recalls are situations involving improperly
labeled products or products with filth contamination. In a Class II Recall,
products must be removed from the wholesale levels of the distribution chain.
FDA and the USDA generally require that the product be recalled to wholesale
level.
<PAGE>
RECALL ACTION TEAM
List of Names - Provide names of individuals who will be a part of the Recall
Action Team, Along with business and home telephone numbers. For each individual
an alternate should be designated to act on his/her behalf in case of absence.
Representation from various aspects of the company should be included, such as
Production, Quality Assurance/Control, Logistics/Warehousing Operations,
Marketing/Sales, Accounting and Legal.
DETAIL OF INDIVIDUAL TEAM MEMBER RESPONSIBILITIES -
The role(s) and responsibilities of each team member should be clearly defined.
List the functions of each team member and to whom they are accountable.
PRODUCT COMPLAINT FORM/FILE:
The company should maintain a complaint log and record all information received
for each complaint. The complaint form should include customer name, product
code/description, product code date, detailed explanation of problem, and action
taken to correct problem.
INITIATION OF RECALL/EXTERNAL NOTIFICATION OF REGULATORY AGENCY:
Any manufacturer that initiates a recall for a Food Safety related reason should
notify the appropriate regulatory agency having jurisdiction with information
including:
. Reason for Recall: Foreign material, foodborne illness, contamination,
etc.
. Recalled production information, such as name, code marks or lot
numbers, plant number/name, date of production, etc.
. The amount of product involved, broken down as follows:
. Total quantity of recalled product originally in company's possession.
. Total quantity distributed at the time of recall
. Total quantity remaining in the company's possession
. Areas of distribution of the recalled product: by area, cities, states,
country if exported, along with the retailers' and wholesalers' names
and addresses.
. Information on any other product which could be affected by the same
hazard.
INTERNAL NOTIFICATION AND INSTRUCTIONS:
Recall policies should provide detailed instructions for plant/company employees
to follow in the event of a Product Recall.
PREPARATION OF PUBLIC NOTICE:
To avoid damaging publicity the Recalling Firm should take precaution in
preparing public notice. Accurate, timely communication with regulatory agencies
is important; contact with the agency and release of information to the press
should be made only when solid facts are available. The Recall Policy must
provide a description of the type of public notice and who will be responsible
to speak to the media if necessary.
CONFIRMATION LETTER TO CUSTOMERS:
The Recall Policy should include a template example of correspondence that will
be sent to wholesale and/or retail customers in the event of a Product Recall.
The letter should include customer name, address, description of problem,
quantity if known, specific instructions for handling product, and explanation
of product credit and/or replacement. The letter should
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provide a means for the recipient to report to recalling firm whether it has any
of the product, i.e., by phone contact, fax, or a mail in card.
PRODUCT RECOVERY AND DISPOSITION:
Transportation of suspect product to the Recalling Firm's designated location
must be handled in an expedient manner. An accurate inventory of returned goods
must be kept. Records of product picked up from customers must be accurate. Upon
receipt, product should be segregated, and retested if appropriate. Product must
be held until a final disposition is reached.
TERMINATION OF RECALL:
The point at which satisfactory disposition of the recalled product has been
made and the information required for the summary of the recall is complete. The
summary of the recall would include confirmation of the corrective measures
taken by the recalling form to eliminate from its manufacturing and distribution
processes those conditions or practices which created the recall.
FLOW CHART OF RECALL PROCESS (RECOMMENDED, BUT NOT REQUIRED):
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GROUND BEEF SUPPLIER COMPLIANCE CHECK SHEET/RELEASE FORM CY 2002
[ ] SYSCO BRAND [ ] PACKER LABEL [ ] NATIONAL ACCOUNT SUPPLIER
(Check All That Apply)
Supplier Name: __________________________ EST#: _________________________
Address: __________________________ Phone: _________________________
_____________________________ FAX:
_________________________
Contact: __________________________ Title: _____________________
Select appropriate Option (A or B) and provide information as requested.
1) Option A: Previously Authorized Supplier (All information on file at
Sysco Corporate)
[ ] Yes [ ] NO 1. HACCP, Recall/Withdrawal Policy, Metal
Detection,Bone Separation/Elimination, and
E.coli 0157:H7 Programs have not changed.
Please maintain on file all information
submitted in CY 2001.
2) Option B: (Please complete if information has changed since CY 2001 or if
not previously approved)
a) Documented HACCP Program as per USDA/FSIS Guidelines
[ ] Yes [ ] NO 2. Flow Chart identifying CCP's (Copy of
product flow chart with CCP's identified
attached).
b) Documented Recall/Withdrawal Policy
[ ] Yes [ ] NO 1. Written Recall Policy and Recall Action
Team (Copy Attached )
c) Metal Detection/Physical Hazard Protection Program
[ ] Yes [ ] NO 1. Metal Detection systems on ALL lines used
to produce ground meats. (Pictures
Attached)
[ ] Yes [ ] NO 2. Written and Documented Program including
appropiate corrective actions when test
fails for metal prevention. (Metal
prevention program and completed
documentation attached)
d) Bone Separation/Elimination System(s) Program
[ ] Yes [ ] NO 1. Written Program for Bone Elimination
Systems including action plan when test
fails. (Pictures Attached)
[ ] Yes [ ] NO 2. Written and Documentation of routine
inspections of Bone Elimination system on
all final grinders. (Documentation
Attached)
e) E. coli 0157:H7 Testing Program (Check all that apply with supportive
documentation)
[ ] Yes [ ] NO 1. Integrated supplier utilizing in-house
trimmings ONLY and testing carcasses at a
rate of 1/day and testing combos/pallets
at a rate of 1/shift. (Program and
Documentation Attached)
[ ] Yes [ ] NO 2. Written program including documented
verification of Carcass testing at a rate
of 1/300 for E. coli 0157:H7 at the
slaughter facility (Program Attached)
[ ] Yes [ ] NO 3. Written program including documented
verification of raw material testing for
E. coli 0157:H7 prior to delivery with
raw materials on HOLD pending laboratory
analysis. (Program Attached)
[ ] Yes [ ] NO 4. Written program including documented
verification of raw material testing for
E. coli 0157:H7 upon receipt with raw
materials on HOLD pending laboratory
analysis. (Program Attached)
NOTE: We grant SYSCO Corporate the authority to request copies of documentation
to verify compliance to requirements.
II.
--------------------------------- -------------------
Authorized Signature: Date:
PLEASE RETURN TO SYSCO QUALITY ASSURANCE NO LATER THAN
JANUARY 31, 2002
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III.
IV . FOR SYSCO USE ONLY:
------------------------ ----------------
Reviewed and Approved By Date
<PAGE>
August 8, 2002
[Supplier]
[Est_]
[Sal] [FirstName] [LastName]
[Title]
[Address1]
[City], [State] [PostalCode]
Dear [Sal] [LastName]:
Over the past three years, SYSCO Corporation has required that ALL SYSCO Brand,
Packer Label (P/L) and Multi-Unit or National Account (MUA) Suppliers of Ground
Beef and Veal items comply with five critical food safety requirements. Attached
is a copy of the SYSCO CY 2002 Ground Beef and Veal Requirements for Authorized
SYSCO Brand, Packer Label and/or MUA Suppliers. SYSCO Operating Companies will
only purchase products from suppliers that fully comply with these Food Safety
Requirements.
In order to assist our Operating Companies in managing their Authorized SYSCO
Brand, Packer Label and/or MUA Suppliers, SYSCO Quality Assurance will make
available to all SYSCO Operating Companies a listing of all the SYSCO Brand
Approved and Authorized Packer Label and MUA Suppliers for the CY 2002.
In order to accomplish this task, we are sending to all previously Authorized
SYSCO Brand, Packer Label and/or MUA Suppliers approved for CY 2001 a copy of
the SYSCO CY 2002 Ground Beef and Veal Requirements. SYSCO Quality Assurance is
requesting that you complete the attached Ground Beef Supplier Compliance Check
Sheet/Release Form for CY 2002 to verify that your company meets the CY 2002
Ground Beef and Veal Requirements. We are requesting that this information be
forwarded to SYSCO Quality Assurance no later January 31, 2002.
SYSCO Quality Assurance will be corresponding with its Corporate Managed Multi
Unit Account Customers to provide a complete listing of the authorized Packer
Label and/or MUA Suppliers and seek their support for these important food
safety initiatives. Our customers have been supportive of these initiatives the
past three years and it is our desire to inform them of suppliers that are
pro-active with SYSCO in establishing Food Safety Monitoring Procedures to
reduce the risk of food-borne illness.
An Approved SYSCO Brand Supplier identified as not complying with SYSCO's Ground
Beef and Veal Requirements will result in suspension of production and a Packer
Label
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or MUA Supplier not complying with SYSCO's Ground Beef and Veal
Requirements will result in removal as an authorized supplier for distribution
through a SYSCO Operating Company as of February 1, 2002.
If you have any questions or concerns, please contact Diane Deitzel @
281-584-2819 or via Email @ [email protected] or
Mitch Gilgour @ 281-584-2844 via Email @ [email protected].
Sincerely,
A. Craig Watson
Craig Watson
Assistant Vice President,
Quality Assurance
ddd
Attachments
C: D. Abbey, L. Accardi, G. Covellis, D. Deitzel, J. Eilers,
M.Gilgour, K. Hendee,
S. Krull, D. Martin, M. McAllister, D. Robertson, R. Schnieders,
R.Serrano, D. Smallwood, R.Thurber, J. Worral